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Kittencals Fluffy Omelet

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Ingredients

Adjust Servings:
3 - 4 large eggs
1/8 teaspoon baking powder (this will create a fluffy omelet)
2 tablespoons whipping cream (unwhipped)
salt and pepper
2 tablespoons butter (can use more or less!)
1/4 cup monterey jack cheese, shredded (can use more)
1 green onion, finely chopped (optional)

Nutritional information

313.6
Calories
256 g
Calories From Fat
28.5 g
Total Fat
15.8 g
Saturated Fat
342.6 mg
Cholesterol
312 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
13.3 g
Protein
126g
Serving Size

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Kittencals Fluffy Omelet

Features:
    Cuisine:

    Of course you can double this and make it in a large skillet! You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack for omelets! The trick to a fluffy omelet is the baking powder, so do not omit and don't overcook the eggs! --- also see my recipe#251220

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Fluffy Omelet, Of course you can double this and make it in a large skillet! You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack for omelets! The trick to a fluffy omelet is the baking powder, so do not omit and don’t overcook the eggs! — also see my recipe#251220


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    Steps

    1
    Done

    In a Small Bowl Whisk Together Eggs, Baking Powder, Cream, Green Onions, Salt and Pepper Until Frothy.

    2
    Done

    Heat an 8-Inch Skillet Over Medium Heat Until Your Hands Feel Warm When Held About 2-Inches Above the Surface; Add in Butter and Swirl to Coat the Bottom of the Pan Evenly.

    3
    Done

    Pour the Whisked Eggs Into the Skillet; Let Set Slightly.

    4
    Done

    Using a Heat-Proof Spatula, Push Eggs from Edge Towards the Center; Tilt Pan to Let Egg Fill the Spaces.

    5
    Done

    Repeat Until Omelet If Just Set (about 1-2 Minutes).

    6
    Done

    Sprinkle the Grated Cheese Down the Center of the Omelet.

    7
    Done

    Using the Same Spatula, Gently Fold the Omelet Over the Cheese.

    8
    Done

    Tilt Skillet and Slide the Filled Omelet Onto a Serving Plate (don't Worry If You Tear the Eggs Slightly!).

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