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Kittencals Fluffy Omelet

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Ingredients

Adjust Servings:
3 - 4 large eggs
1/8 teaspoon baking powder (this will create a fluffy omelet)
2 tablespoons whipping cream (unwhipped)
salt and pepper
2 tablespoons butter (can use more or less!)
1/4 cup monterey jack cheese, shredded (can use more)
1 green onion, finely chopped (optional)

Nutritional information

313.6
Calories
256 g
Calories From Fat
28.5 g
Total Fat
15.8 g
Saturated Fat
342.6 mg
Cholesterol
312 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
13.3 g
Protein
126 g
Serving Size

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Kittencals Fluffy Omelet

Features:
    Cuisine:

    For 4 eggs, used 1 1/2 tbsp of whipping cream, and a bit more than 1/8 tsp baking powder, but not 1/4. I Also heated the egg whites and yolks separately, then folded them together, and THEN added the whipping cream and baking powder. You can add the baking powder during any step, but I day always add the whipping cream last. This was all to make it much more fluffier in the end then before ;)

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Fluffy Omelet,Of course you can double this and make it in a large skillet! You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack for omelets! The trick to a fluffy omelet is the baking powder, so do not omit and don’t overcook the eggs! — also see my recipe#251220,For 4 eggs, used 1 1/2 tbsp of whipping cream, and a bit more than 1/8 tsp baking powder, but not 1/4. I Also heated the egg whites and yolks separately, then folded them together, and THEN added the whipping cream and baking powder. You can add the baking powder during any step, but I day always add the whipping cream last. This was all to make it much more fluffier in the end then before ;),Better than the omelettes I make


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    Steps

    1
    Done

    In a Small Bowl Whisk Together Eggs, Baking Powder, Cream, Green Onions, Salt and Pepper Until Frothy.

    2
    Done

    Heat an 8-Inch Skillet Over Medium Heat Until Your Hands Feel Warm When Held About 2-Inches Above the Surface; Add in Butter and Swirl to Coat the Bottom of the Pan Evenly.

    3
    Done

    Pour the Whisked Eggs Into the Skillet; Let Set Slightly.

    4
    Done

    Using a Heat-Proof Spatula, Push Eggs from Edge Towards the Center; Tilt Pan to Let Egg Fill the Spaces.

    5
    Done

    Repeat Until Omelet If Just Set (about 1-2 Minutes).

    6
    Done

    Sprinkle the Grated Cheese Down the Center of the Omelet.

    7
    Done

    Using the Same Spatula, Gently Fold the Omelet Over the Cheese.

    8
    Done

    Tilt Skillet and Slide the Filled Omelet Onto a Serving Plate (don't Worry If You Tear the Eggs Slightly!).

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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