Ingredients
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1
-
2
-
1
-
1
-
1 - 2
-
1
-
2 - 3
-
-
8 - 10
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2
-
-
-
-
-
Directions
Kittencal’s Freezer Baked Ziti (Oamc),This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, use my recipe#71273 for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or a little more if desired, chili flakes is only optional I like to add them in for some heat, you may adjust the amount to suit your taste or omit — make certain to leave the frozen pan in the refrigerator overnight to thaw slightly before baking, and you will need about 2 cups of mozzarella cheese for the top after baking, this makes the perfect potluck meal and you also get to enjoy one pan :),No parmesan and cook for about 25-30 minutes, and covered. Use sauce as future spaghetti sauce, because it’s REALLY good.,When do we add the parmesan cheese if it’s not to be baked? Also, does the recipe call for 4 cups of mozerella, 2 cups to incorporate with the pasta and sauce, then 2 cups to sprinkle on top at the last 5 minutes of baking?
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Steps
1
Done
|
In a Large Pot Cook the Pasta in Boiling Salted Water Until Just Al Dente (leave the Pasta Still Firm, Do not Overcook) Drain but Do not Rinse. |
2
Done
|
Transfer to a Large Bowl and Mix in 2 Tablespoons Oil to Prevent the Pasta from Sticking Together; Set Adise. |
3
Done
|
in a Pot or Dutch Oven Cook the Ground or Sausage Meat With Chili Flakes, If Using and Onion Until Beef Is Lightly Browned; Drain Fat. |
4
Done
|
Add in the Garlic and Bell Pepper; Cook Stirring About 10 Minutes. |
5
Done
|
Season With Seasoned Salt or White Salt and Ground Black Pepper. |
6
Done
|
Stir in the Pasta Sauce and Reduce Heat to Low; Simmer Stirring For About 25-30 Minutes. |
7
Done
|
Mix in 2 Cups of Mozzarella Cheese and the Cooked Ziti Pasta. |
8
Done
|
Divide the Mixture Between Two Greased 12-1/2 X 8-Inch Disposable Foil Pans. |
9
Done
|
Sprinkle About 3/4 Cup or to Taste of Parmesan Cheese Over Each Top of Pan (do not Bake). |
10
Done
|
Cool Completely Then Cover With Heavy Foil, Freeze Until Ready to Use or Bake One Right Away!. |