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Kittencals Fried Cabbage With Bacon

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Ingredients

Adjust Servings:
4 slices bacon, chopped
1 medium onion, chopped
1 - 2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes or to taste
6 cups cabbage, cut into thin wedges 1 small head cabbage
3 - 4 tablespoons chicken broth or use water
2 teaspoons brown sugar or use white sugar, or to taste
seasoned salt & freshly ground black pepper to taste, or use white salt

Nutritional information

87.7
Calories
34 g
Calories From Fat
3.8 g
Total Fat
1.3 g
Saturated Fat
5.4 mg
Cholesterol
121.3 mg
Sodium
11.7 g
Carbs
3.1 g
Dietary Fiber
6.8 g
Sugars
2.9 g
Protein
103 g
Serving Size

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Kittencals Fried Cabbage With Bacon

Features:
    Cuisine:

    This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Fried Cabbage With Bacon, This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste, Delicious side dish…loved the touch of red pepper flakes…I cut the recipe in half and there was plenty to feed two hungry people…thanks for sharing your recipe…


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    Steps

    1
    Done

    In a Large Skillet Over Medium Heat Cook the Chopped Bacon Until Crisp and Browned; Remove to a Bowl or Plate and Set Aside Do not Drain the Bacon Fat.

    2
    Done

    Add in Onion; Cook Stirring Until Softened About 4-5 Minutes, Adding in the Garlic and Chili Flakes the Last 2 Minutes.

    3
    Done

    Add in Cabbage and Broth or Water and Sugar; Cook Stirring Until the Cabbage Wilts About 12-15 Minutes Season With Salt and Pepper Towards the End of Cooking.

    4
    Done

    Stir in the Cooked Bacon.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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