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Kittencals Garlic Baked Pita Chips

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Ingredients

Adjust Servings:
5 (6 inch) pita bread rounds
1 - 2 tablespoon minced fresh garlic (or use about 1 teaspoon garlic powder)
1/4 cup olive oil (can use vegetable oil)
salt
black pepper (optional)

Nutritional information

156.5
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
185.9 mg
Sodium
19.6 g
Carbs
0.8 g
Dietary Fiber
0.5 g
Sugars
3.2 g
Protein
42g
Serving Size

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Kittencals Garlic Baked Pita Chips

Features:
    Cuisine:

    Really good!

    • 41 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Garlic Baked Pita Chips, These are extremely habit forming! You can even sprinkle lightly with Parmesan cheese also , Really good!, Great, easy I love finding your recipes when I’m searching for something, I always know they will be good Thanks again


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    Steps

    1
    Done

    Split the Pita Rounds to Make 10 Rounds.

    2
    Done

    Set Oven to 400 Degrees F (set Oven Rack to Lowest Position).

    3
    Done

    in a Small Bowl Stir the Oil With the Fresh Garlic (or Garlic Powder) Brush Lightly Over Both Sides of the Rounds.

    4
    Done

    Sprinkle Lightly With Salt and Pepper If Desired.

    5
    Done

    Slice Each Round Into 6 Wedges (use a Pizza Cutter For This) Then Place on a Baking Sheet in a Single Layer.

    6
    Done

    Bake For About 6-8 Minutes or Until Lightly Browned and Crisp (watch Closely These Brown Fast).

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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