Ingredients
-
4
-
4
-
3/4
-
3/4
-
1/2
-
1/4
-
1
-
4
-
1/3
-
1
-
-
-
-
-
Directions
Kittencal’s German Apple Puff Pancake,This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it’s a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:),Can you make this ahead of time and reheat it in the oven?,Delicious! I have always wanted to get one of these when we eat at the Original Pancake House but they take sooo long. I was looking for something different and special to make and had everything in the house to make this…..except I only had 3 eggs. Still worked out perfectly, I made one large pancake in my 10″ cast iron skillet and it was so easy and came out beautifully. Definitely a new family favorite.
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Steps
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1
Done
|
Set Oven to 400 Degrees F. |
|
2
Done
|
Spray Two 8-Inch Round Cake Pans With Cooking Spray. |
|
3
Done
|
Place 2 Tbsp Butter in Each of the Pans. |
|
4
Done
|
Place the Pans in the Oven and Bake Until the Butter Has Melted; Remove from Oven. |
|
5
Done
|
in a Bowl, Beat the Flour, 1/4 Teaspoons Baking Powder, Sugar (if Using) Salt, Milk and Eggs Until Smooth, Then Allow to Stand For 30 Minutes. |
|
6
Done
|
Arrange the Apple Slices Into the Two Pans Onto the Melted Butter. |
|
7
Done
|
Re-Whisk the Flour/Egg Mixture Again Then Divide the Batter Evenly Between Pans, Over the Apple Slices. |
|
8
Done
|
Mix the Sugar and Cinnamon; Sprinkle Over the Batter in Each Pan. |
|
9
Done
|
Bake Until Puffed, and Golden Brown, About 20-25 Minutes. |
