0 0
Kittencals Greek Feta And Olive Omelette

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 - 2 tablespoon butter
4 large eggs
2 tablespoons whipping cream (or use half-and-half or 2 tablespoons cold water)
1/8 teaspoon baking powder
1/8 teaspoon dried oregano (or use 2-3 teaspoons chopped fresh)
1/4 teaspoon fresh ground black pepper (or to taste)
1 pinch salt (optional or to taste)
1/4 cup crumbled feta cheese
1/4 cup chopped pitted black olives

Nutritional information

319.5
Calories
243 g
Calories From Fat
27.1 g
Total Fat
13.2 g
Saturated Fat
475.5 mg
Cholesterol
642.7 mg
Sodium
3.3 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
15.8 g
Protein
159g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kittencals Greek Feta And Olive Omelette

Features:
    Cuisine:

    Kittencal has done it again! Amazing recipe, as always! It was quick, easy and beautiful. Thanks!

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Greek Feta and Olive Omelette, yes baking powder you read correctly this is the secret to the must fluffiest eggs! you may adjust all amounts to taste, since the feta cheese is highly salted I have left the salt as optional, if you really wanted to take this omelette to another level add in some fresh sauteed mushrooms slices 🙂 — also see my recipe#251220, Kittencal has done it again! Amazing recipe, as always! It was quick, easy and beautiful Thanks!, Great, quick and tasty recipe – and the baking powder really makes a difference! Thank you Kittencal!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl Whisk Eggs With Whipping Cream, Baking Powder, Oregano and Black Pepper Until Well Combined; Allow to Sit For 5 Minutes.

    2
    Done

    in a Medium Skillet Melt Butter Over Medium Heat Until Sizzling.

    3
    Done

    Whisk/Stir the Egg Mixture One More Time Then Pour Into Hot Skillet; Cook Without Stirring For 3 Minutes or Until Almost Set, Gently Lifting the Edge of the Eggs With a Spatula to Allow Any Uncooked Egg to Flow Underneath.

    4
    Done

    on One Side of the Ometette Sprinkle the Feta Cheese and Olives.

    5
    Done

    Lift the Uncovered Half Over the Cheese and Olives and Cook For Another 2-3 Minutes.

    6
    Done

    Slide Onto a Plate.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Ravioli Salad, Diabetic Friendly
    Savory West African-Inspired Slow-Cooked Pot Roast Recipe
    next
    Savory West African-Inspired Slow-Cooked Pot Roast Recipe
    Featured Image
    previous
    Ravioli Salad, Diabetic Friendly
    Savory West African-Inspired Slow-Cooked Pot Roast Recipe
    next
    Savory West African-Inspired Slow-Cooked Pot Roast Recipe

    Add Your Comment

    20 + 5 =