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Kittencals Greek Lamb And Feta Meatballs

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Ingredients

Adjust Servings:
1 lb ground lamb
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1/2 teaspoon fresh ground black pepper (or to taste)
1 - 2 tablespoon fresh minced garlic
1/3 cup fresh minced parsley (can use a little more)
1 pinch dried oregano (rubbed between fingers to release the flavors)
1 small onion, finely chopped
1/2 cup crumbled feta cheese
1/2 cup chopped pitted green olives
2 eggs, slightly beaten

Nutritional information

118.2
Calories
87 g
Calories From Fat
9.8 g
Total Fat
4 g
Saturated Fat
48.1 mg
Cholesterol
144.3 mg
Sodium
1.1 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
6.3 g
Protein
814 g
Serving Size

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Kittencals Greek Lamb And Feta Meatballs

Features:
    Cuisine:

    These meatballs are packed with so much flavor, and they all blend so well together. They're delicious! I served them with pita, hummus and a simple cucumber and tomato salad. The perfect weeknight supper or weekend lunch. I loved it.

    • 1480 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Greek Lamb and Feta Meatballs (Keftedakia),These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :),These meatballs are packed with so much flavor, and they all blend so well together. They’re delicious! I served them with pita, hummus and a simple cucumber and tomato salad. The perfect weeknight supper or weekend lunch. I loved it.


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    Steps

    1
    Done

    In a Large Bowl, Mix Together, All Ingredients Including the 1 Tablespoon of Olive Oil.

    2
    Done

    Cover and Refrigerate For 24 Hours or Up to 48 Hours.

    3
    Done

    Shape Into 16 Meatballs, and Place on a Baking Sheet.

    4
    Done

    Set Oven to 350 Degrees F.

    5
    Done

    Bake For About For 20-25 Minutes or Until Meat Is Cooked.

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