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Kittencals Greek Lemony Rice With Feta

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Ingredients

Adjust Servings:
4 tablespoons olive oil (or use enough to cover the bottom of your saucepan)
1 small onion, finely chopped
1 - 2 teaspoon dried oregano (rubbed between your fingers to release the flavors)
3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion)
1/2 teaspoon fresh ground black pepper
1 cup long grain white rice (washed over with cold water)
1 1/2 cups chicken broth
1 lemon, juice of, large whole
4 ounces crumbled feta cheese
1/4 - 1/3 cup kalamata olive, pitted and sliced (optional)
salt (optional and to taste)

Nutritional information

397.3
Calories
187 g
Calories From Fat
20.8 g
Total Fat
6.6 g
Saturated Fat
26.8 mg
Cholesterol
619.9 mg
Sodium
42.3 g
Carbs
1.2 g
Dietary Fiber
2.6 g
Sugars
9.9 g
Protein
222g
Serving Size

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Kittencals Greek Lemony Rice With Feta

Features:
    Cuisine:

    EXCELLENT!! Absolutely perfect as written, with all the lemon and garlic! Used basmati rice (diabetic household) and a softer feta, which slightly melted into the rice. Put olives on the side but will put them in the rice in future. Served with Chicken Shwarma with tzatziki sauce, and we both overate. Thanks!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Greek Lemony Rice With Feta, Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! — since not everyone has a taste for olives I have left them as optional, I most always add them in — after making this a few times you will most likely want to adjust some of the ingredients to suit your taste, or you may not, the amounts listed are close to what use when I make this rice — this is very good!, EXCELLENT!! Absolutely perfect as written, with all the lemon and garlic! Used basmati rice (diabetic household) and a softer feta, which slightly melted into the rice Put olives on the side but will put them in the rice in future Served with Chicken Shwarma with tzatziki sauce, and we both overate Thanks!, Tried this tonight Only had basmati rice, and cut back on the lemon a bit, but it turned out GREAT! My 4 year old LOVED it This recipe is definitely a keeper Will likely double it next time! Thanks!


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    Steps

    1
    Done

    In a Saucepan Heat Olive Oil Over Medium-High Heat.

    2
    Done

    Add in Onion, Oregano, Chopped Garlic and Black Pepper; Cook Stirring Constantly For About 3 Minutes.

    3
    Done

    Add in the Rice and Stir Using a Wooden Spoon For 3 Minutes.

    4
    Done

    Slowly Add in the Broth and Lemon Juice; Bring to a Boil.

    5
    Done

    Reduce Heat Cover and Simmer Until the Rice Is Tender (about 20 Minutes).

    6
    Done

    Remove from Heat and Stir in the Feta Cheese (and Kalamata Olives If Using).

    7
    Done

    Season With Salt and More Black Pepper If Desired.

    8
    Done

    Transfer to Plate and Drizzle the Top With More Lemon Juice If Desired.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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