Ingredients
-
1
-
8
-
-
2
-
1/2
-
1
-
1
-
1/2
-
8
-
-
-
-
-
-
Directions
Kittencal’s Greek Roasted Lemon-Garlic Chicken With Potatoes, If you are a lover of Greek food then you will love this chicken, this is not by any means for those who have plain palette, this is a full flavored dish! — this will fit into a 13 x 9-inch baking pan if you reduce the amount of potatoes otherwise you will need to use a slightly larger size pan, for this the chicken is cut in half do not cut into pieces, remember to check the broth in the pan frequently as it tends to cook down adding in more if needed, you may or may not need to add in more — serve this with a crusty loaf of bread to dip into the pan juices, The chicken comes out perfectly! I follow this recipe exactly and it comes out perfect every time. It’s very easy – not much work at all, but it takes some time. It definitely reminds me of eating at Greek friend’s homes, especially the potatoes. Thanks for the recipe!
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Steps
|
1
Done
|
Set Oven to 425 Degrees F Set Oven Rack to Bottom Position. |
|
2
Done
|
Grease a Roasting Pan Use a Pan Large Enough to Hold the Chicken Halves and Potatoes. |
|
3
Done
|
Using Kitchen Shears Cut the Chicken Down the Center Between the Breasts, Then Cut Down Each Side of the Back Bone, Then Discard the Back Bone. |
|
4
Done
|
Season the Chicken Halves on Both Sides With Salt and Black Pepper, Then Place Skin Side Down in the Roasting Pan. |
|
5
Done
|
in a Bowl Season the Potatoes With Salt and Pepper Then Place the Potatoes Around the Chicken. |
|
6
Done
|
Sprinkle the Whole Garlic Cloves and Olives Around the Potatoes. |
|
7
Done
|
in a Bowl Whisk the Juice of 2 Lemons With the Olive Oil Then Drizzle Over the Chicken and Potatoes in the Pan. |
|
8
Done
|
Sprinkle the Dried Oregano Over the Top. |
|
9
Done
|
Drizzle 2 Tablespoons Broth Into the 4 Corners of the Pan Do not Drizzle on Top of the Chicken or Potatoes. |
|
10
Done
|
Roast Uncovered For About 50 Minutes. |
