0 0
Kittencals Greek Roasted Lemon-Garlic

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 whole chicken, sliced in half about 3 to 3-1/2 pounds
8 medium red potatoes, peeled left whole do not slice, can use more
salt & freshly ground black pepper
2 lemons, juice of
1/2 cup olive oil
1 tablespoon dried oregano rubbed between fingers to release the flavors
1 large bulb of garlic separated into cloves and skins removed or can use two heads!
1/2 cup sliced green olives
8 tablespoons chicken broth more if needed to add to the pan while cooking, can use water instead of the broth

Nutritional information

1305.8
Calories
750 g
Calories From Fat
83.4 g
Total Fat
19.4 g
Saturated Fat
243.8 mg
Cholesterol
657 mg
Sodium
73.1 g
Carbs
8.3 g
Dietary Fiber
6.4 g
Sugars
66.7 g
Protein
865 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kittencals Greek Roasted Lemon-Garlic

Features:
    Cuisine:

    The chicken comes out perfectly! I follow this recipe exactly and it comes out perfect every time. It's very easy - not much work at all, but it takes some time. It definitely reminds me of eating at Greek friend's homes, especially the potatoes. Thanks for the recipe!

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Greek Roasted Lemon-Garlic Chicken With Potatoes, If you are a lover of Greek food then you will love this chicken, this is not by any means for those who have plain palette, this is a full flavored dish! — this will fit into a 13 x 9-inch baking pan if you reduce the amount of potatoes otherwise you will need to use a slightly larger size pan, for this the chicken is cut in half do not cut into pieces, remember to check the broth in the pan frequently as it tends to cook down adding in more if needed, you may or may not need to add in more — serve this with a crusty loaf of bread to dip into the pan juices, The chicken comes out perfectly! I follow this recipe exactly and it comes out perfect every time. It’s very easy – not much work at all, but it takes some time. It definitely reminds me of eating at Greek friend’s homes, especially the potatoes. Thanks for the recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Set Oven to 425 Degrees F Set Oven Rack to Bottom Position.

    2
    Done

    Grease a Roasting Pan Use a Pan Large Enough to Hold the Chicken Halves and Potatoes.

    3
    Done

    Using Kitchen Shears Cut the Chicken Down the Center Between the Breasts, Then Cut Down Each Side of the Back Bone, Then Discard the Back Bone.

    4
    Done

    Season the Chicken Halves on Both Sides With Salt and Black Pepper, Then Place Skin Side Down in the Roasting Pan.

    5
    Done

    in a Bowl Season the Potatoes With Salt and Pepper Then Place the Potatoes Around the Chicken.

    6
    Done

    Sprinkle the Whole Garlic Cloves and Olives Around the Potatoes.

    7
    Done

    in a Bowl Whisk the Juice of 2 Lemons With the Olive Oil Then Drizzle Over the Chicken and Potatoes in the Pan.

    8
    Done

    Sprinkle the Dried Oregano Over the Top.

    9
    Done

    Drizzle 2 Tablespoons Broth Into the 4 Corners of the Pan Do not Drizzle on Top of the Chicken or Potatoes.

    10
    Done

    Roast Uncovered For About 50 Minutes.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dreamy Creamy Hot Chocolate Paula Deen
    previous
    Dreamy Creamy Hot Chocolate Paula Deen
    Raspberry And Spinach Salad
    next
    Raspberry And Spinach Salad
    Dreamy Creamy Hot Chocolate Paula Deen
    previous
    Dreamy Creamy Hot Chocolate Paula Deen
    Raspberry And Spinach Salad
    next
    Raspberry And Spinach Salad

    Add Your Comment

    9 − 7 =