Ingredients
-
2
-
3
-
1
-
3/4 - 1
-
1
-
1
-
3
-
1/2
-
1
-
-
-
-
-
-
Directions
Kittencal’s Greek Spinach and Feta Puff Pastry Triangles, I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient — I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat — these are so good and make wonderful appetizers!, Are these freezable ? If so are they frozen Before or after baking?, Can this be made a day ahead of time and left in the refrigerator to cook the next day?
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Steps
|
1
Done
|
Thaw the Puff Pastry at Room Temperature For 40 Minutes. |
|
2
Done
|
Set Oven to 400 Degrees F. |
|
3
Done
|
Lightly Grease a Baking Sheet. |
|
4
Done
|
in a Small Cup or Bowl Whisk Together 1 Egg With Water; Set Aside. |
|
5
Done
|
in Another Bowl Mix Together 2 Eggs, Feta Cheese, Spinach, Onion, Parsley and Black Pepper. |
|
6
Done
|
Unfold the Pastry Sheets on a Lightly Floured Surface. |
|
7
Done
|
Roll Each Sheet Into a 12-Inch Square. |
|
8
Done
|
Cut Each Into 16 (3-Inch) Squares (use a Pizza Cutter For This!). |
|
9
Done
|
Place About 1 Tablespoon Spinach/Cheese Mixture in the Middle of Each Square. |
|
10
Done
|
Brush the Edges With Egg Mixture. |
|
11
Done
|
Fold Squares Over the Filling to Form Triangles. |
|
12
Done
|
Crimp Edges to Seal. |
|
13
Done
|
Place on a Baking Sheet, and Brush Tops With Remaining Egg Mixture. |
|
14
Done
|
Bake For About 20 Minutes or Until Golden. |
|
15
Done
|
Best Served Warm or at Room Temperature. |
