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Kittencals Ground Beef- Mushroom Pasta

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Ingredients

Adjust Servings:
8 ounces dry pasta (or use half of a 500 gram package, use penne or ziti pasta)
1 lb ground beef (or use 1/2 pound each ground beef and bulk italian sausage)
1 medium onion, chopped
2 tablespoons fresh minced garlic
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
4 1/2 cups prepared pasta sauce
1/2 cup water (optional)
1 teaspoon salt (or to taste)
fresh ground black pepper (to taste)
2 (10 ounce) cans sliced mushrooms, drained
3 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese

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Kittencals Ground Beef- Mushroom Pasta

Features:
    Cuisine:

    I'm assuming the oven temperature should be at 350 degrees. Easy to make since I had a jar of marinara sauce. I added fresh mushrooms while cooking the beef,onions and garlic. Cut down on the cheese a bit to cut down on the calories. Quick, satisfying meal. Thanks!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Kittencal’s Ground Beef-Mushroom Pasta Casserole, I have listed the water as optional if you are using a thick rich prepared pasta sauce then add it in, adjust the chili flakes to suit heat level, for ease — for ease I have canned mushrooms listed you may of coarse use fresh sauteed if desired , I’m assuming the oven temperature should be at 350 degrees Easy to make since I had a jar of marinara sauce I added fresh mushrooms while cooking the beef, onions and garlic Cut down on the cheese a bit to cut down on the calories Quick, satisfying meal Thanks!, This actually took me and hour and half to prepare so time to make should be amended somewhat Simmering the sauce alone is 45 mins leaving only 10 to complete the rest of the recipe? The results were pretty good but it made so much that we had a lot of leftovers I’ll probably do this one again but will cut the recipe way back to serve only two of us Thanks Kitten, as always your recipes are top notch


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    Steps

    1
    Done

    In a Medium Pot Cook the Ground Beef With Onion Until No Longer Pink; Drain All Fat.

    2
    Done

    Add in Garlic and Chili Flakes; Cook Stirring For 2 Minutes.

    3
    Done

    Add in 4-1/2 Cups Prepared Pasta Sauce and 1 Teaspoon Salt; Bring to a Simmer Over Medium Heat.

    4
    Done

    Reduce the Heat to Low and Simmer Uncovered For About 45 Minutes Stirring Occasionally (if You Find That the Sauce Is Too Thick Add in Water and Continue Cooking For Another 20 Minutes).

    5
    Done

    Season With More Salt If Desired and Black Pepper About Halfway Through Cooking.

    6
    Done

    Meanwhile in a Large Pot Cook the Pasta in Boiling Water Until About Halfway Cooked, Leave Fairly Firm Do not Cook Until Soft as the Pasta Will Cook More in the Oven) Drain and Place Into a Large Bowl.

    7
    Done

    Add in the Meat Sauce, Two Cans Drained Mushrooms and 2 Cups Mozzarella Cheese; Mix Until Well Combined.

    8
    Done

    Spread Into Prepared Baking Dish.

    9
    Done

    Sprinkle the Parmesan Cheese Over the Top.

    10
    Done

    Cover With Foil and Bake For About 35-40 Minutes.

    11
    Done

    Sprinkle With 1 Cup (or More) Mozzarella Cheese and Return to Oven Uncovered For Another 3-4 Minutes.

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