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Kittencals Holiday Brunch Sausage

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Ingredients

Adjust Servings:
1 lb bulk italian sausage meat mild or spicy
1 medium onion, chopped
6 large eggs, beaten
2 cups half-and-half cream or use milk
1 teaspoon mustard powder can use 1 teaspoon prepared dijon mustard
6 slices day-old bread toasted in the toaster then cut into cubes
8 ounces shredded cheddar cheese more to sprinkle on top after baking if desired
fresh ground black pepper to taste
salt optional and to taste

Nutritional information

475.7
Calories
321 g
Calories From Fat
35.7 g
Total Fat
16.6 g
Saturated Fat
232.5 mg
Cholesterol
711.4 mg
Sodium
14.1 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
23.8 g
Protein
215 g
Serving Size

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Kittencals Holiday Brunch Sausage

Features:
    Cuisine:

    My husband loved this recipe, it was good!

    • 135 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Kittencal’s Holiday Brunch Sausage Casserole, This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when your company arrives! — you may increase the bread and eggs slightly, for each slice of bread increase 1 egg, example 8 eggs, 8 slices bread, My husband loved this recipe, it was good!, Yummy! I loved the fact that I could make this the night before and pop it in the oven. It puffed beautifully and was delicious!


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    Steps

    1
    Done

    Grease a 13 X 9-Inch Baking Pan.

    2
    Done

    Cook the Sausage Meat With Onion in a Skillet Until Browned; Drain Fat.

    3
    Done

    in a Bowl Whisk Together the Eggs With Cream or Milk and Mustard; Add in the Cooked Sausage Meat, Toasted Bread Cubes and Shredded Cheese, Toss Until Combined.

    4
    Done

    Season the Mixture With Fresh Ground Black Pepper and Salt to Taste.

    5
    Done

    Transfer to Prepared Baking Pan.

    6
    Done

    Cover With Plastic Wrap and Refrigerate For 8 Hours or Overnight.

    7
    Done

    Set Oven to 350 Degrees F Oven Rack Set to Lowest Position.

    8
    Done

    Remove Plastic Wrap and Cover the Dish With Foil.

    9
    Done

    Bake 350 Degrees F For 1 Hour.

    10
    Done

    Reduce to 325 Degrees F Uncover and Continue to Bake For Another 30 Minutes or Until Set.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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