Ingredients
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4
-
2
-
1
-
1/2
-
2 - 3
-
1/3 - 1/2
-
1
-
1
-
1 - 2
-
-
-
-
-
-
Directions
Kittencal’s Italian Zucchini-Mozzarella Patties, You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! — you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don’t worry about the the exact measurments— these are delicious served with sour cream 🙂 also take a look at my recipe#138173, Can you use frozen shredded zucchini?, Excellent! Followed the recipe except used dried chives and onion powder instead of green onions Also, after shredding the zucchini, I sprinkled with a little salt and let it sit Then whirled it in my salad spinner and then squeezed out every last bit of liquid in a clean kitchen towel Super yummy!
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Steps
|
1
Done
|
Hand Squeeze Out as Much of the Moisture in the Zucchini as Possible (this Is Important!). |
|
2
Done
|
Place the Zucchini in a Large Bowl. |
|
3
Done
|
Add in All Remaining Ingredients Except Oil. |
|
4
Done
|
Mix Well to Combine and Adjust Seasoning Salt and Black Pepper to Taste. |
|
5
Done
|
Heat Oil in a Skillet Over Medium-High Heat. |
|
6
Done
|
Drop the Zucchini Mixture by Heaping Tablespoons Into Hot Oil and Fry on Both Sides Until Golden Brown. |
