Ingredients
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2
-
1
-
0.5
-
2
-
1/4
-
1
-
1
-
1 - 2
-
-
-
-
-
-
-
Directions
Kittencal’s Juicy Hamburger/Burger,We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! — making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat — do not add any salt into the burger mixture as the dry onion soup already has a lot of salt content, you can sprinkle some on towards the end of cooking if needed, if desired you may add in 3-4 tablespoons of your favorite barbecue sauce to the ground beef mixture,The best ever cheeseburger recipe!!! Everyone loves them!!!,Best burgers ever. These are definitely my go to. I just have one caveat…it’s really hard to keep these burgers together on the grill. Does anyone have any suggestions? use 80/20 ground beef and I’ve tried using more egg and more crackers. They just like to fall apart once I put them on the grill. Any ideas would be great. Thanks!!
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Steps
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1
Done
|
In a Bowl Crumble the Ground Beef With Clean Hands. |
|
2
Done
|
Add in the Dry Soup Mix, Egg, Garlic, Breadcrumbs or Crushed Soda Cracker Crumbs, Worcestershire Sauce, Black Pepper and Hot Sauce (if Using). |
|
3
Done
|
Using Clean Hands Mix Until Combined, Add in More Breadcrumbs or Cracker Crumbs If Needed to Just Hold the Mixture Together (do not Overwork the Meat or It Will Be Tough). |
|
4
Done
|
Divide the Ground Beef Into 6 Equal Patties (or Make 8 Small Patties). |
|
5
Done
|
Using Your Large Finger or the Back of a Small Spoon Make a Shallow Dent Into the Center of Each Patty (about 1-Inch Wide). |
|
6
Done
|
Place the Patties Onto a Large Plate or a Small Cookie Sheet; Cover With Plastic Wrap and Refrigerate For a Minimum of 6 Hours or Up to 24 Hours to Blend Flavors. |
|
7
Done
|
Grill or Pan Fry the Burgers as Desired Until Cooked Through (if Desired Sprinkle a Small Amount of Seasoned Salt on Top While Cooking the Patties). |
|
8
Done
|
Serve Burgers in Toasted Buns With Choice of Condiments. |
|
9
Done
|
Tips For Extra Juiciness; Shape the Hamburger Into a Ball, Press 1 Tablespoon Cold Butter Into the Middle Then Seal the Meat Around the Ball Then Flatten Into Burger Shapes ----or Add in 2-4 Tablespoons Raw Finely Grated Potato Into the Hamburger Mixture Then Shape Into Patties, Use No More Than 4 Tablespoons For 2 Pounds of Ground Beef or the Burgers Will Take on a Meatloaf Texture. |
