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Kittencals Layered Ground Beef-Penne

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Ingredients

Adjust Servings:
1 (1 lb) package dry penne pasta
1/4 cup butter
1 (250 g) container philadelphia roasted red pepper cream cheese, softened
1 1/2 lbs ground beef (or use bulk italian sausage meat, spicy or mild)
2 tablespoons fresh minced garlic
1 teaspoon crushed red pepper flakes (optional or adjust to taste)
1 (26 ounce) jar meatless pasta sauce
1 (10 ounce) can sliced mushrooms, drained
1/4 - 1/3 cup water (use only if needed)
salt & freshly ground black pepper (to taste)
2 cups shredded mozzarella cheese, divided (can use more if desired)
2/3 cup grated parmesan cheese, divided (can use more)

Nutritional information

848.7
Calories
368 g
Calories From Fat
40.9 g
Total Fat
19 g
Saturated Fat
136.7 mg
Cholesterol
1129.8 mg
Sodium
77.9 g
Carbs
9.4 g
Dietary Fiber
12.3 g
Sugars
43.4 g
Protein
335g
Serving Size

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Kittencals Layered Ground Beef-Penne

Features:
    Cuisine:

    This is very good. My kids don't like ground beef dishes, so I just omitted it and it came out fine. I couldn't find the same cream cheese, so used garlic and herb. Easy to put together, and the leftovers were great, too. Thanks for sharing!

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Layered Ground Beef-Penne Casserole, I have stated the chili flakes as optional you may omit or adjust to heat level, this casserole may be fully prepared and refrigerated until ready to bake, you your own favorite pasta sauce for this, This is very good My kids don’t like ground beef dishes, so I just omitted it and it came out fine I couldn’t find the same cream cheese, so used garlic and herb Easy to put together, and the leftovers were great, too Thanks for sharing!, This was good and fairly easy to prepare


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    Steps

    1
    Done

    Grease a 13 X 9-Inch Baking Dish.

    2
    Done

    Cook the Penne Pasta in Boiling Water Until Just Bendable (do not Overcook the Pasta Until Soft as It Will Cook More in the Oven) Drain Well, Then Place the Hot Pasta Into a Large Bowl.

    3
    Done

    Mix in Butter Until Melted, Then Mix in the Softened Cream Cheese; Set Aside.

    4
    Done

    in a Skillet Cook the Ground Beef With Garlic and Chili Flakes Until No Longer Pink; Drain Fat Then Continue to Cook Until Browned.

    5
    Done

    Add in Pasta Sauce and Mushrooms; Bring to a Simmer Over Medium Heat.

    6
    Done

    Reduce Heat to Low and Cook For About 20-30 Minutes Stirring Occasionally, and Season With Salt and Pepper to Taste (if You Find That the Mixture Is Too Thick Add in 1/4 Cup Water and Continue Simmering For Another 10 Minutes).

    7
    Done

    to Assemble; Spread Half the Meat Sauce Into Baking Dish, Then Top With All the Penne Pasta Mixture, Sprinkle 1/3 Cup Parmesan Cheese Over the Pasta, Then 1 Cup Mozzarella Cheese on Top.

    8
    Done

    Dollup Remaining Meat Sauce on Top Then Spread Out Using a Spoon.

    9
    Done

    Sprinkle 1/3 Cup Parmesan Cheese Over the Meat Sauce, Then 1 Cup Shredded Mozzarella Cheese on Top.

    10
    Done

    Bake Uncovered at 350 Degrees F For About 40 Minutes or Until Completely Heated Through and Bubbly.

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    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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