Ingredients
-
8
-
3/4
-
-
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring the Chicken Broth to a Boil in a Pot. |
|
2
Done
|
Add in the Orzo or Rice; Simmer Uncovered Until the Orzo or Rice Is Cooked (about 10 Minutes). |
|
3
Done
|
in a Medium Heat-Proof Bowl Whisk Together Eggs and Lemon Juice Until Frothy. |
|
4
Done
|
Remove a Ladle of Hot Broth from the Pot and Slowly Add the Broth to the Egg Mixture Whisking Vigorously; Pour the Mixture Back Into the Hot Soup. |
|
5
Done
|
Remove Immediately from the Heat (do not Let Boil!). |
|
6
Done
|
Ladle Into Bowls and Sprinkle With Parmesan Cheese. |
