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Kittencals Lemon Cream Cheese Pie

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Ingredients

Adjust Servings:
1 baked pie pastry (to fit in a 9 inch pie plate)
1 1/2 cups sugar
6 tablespoons cornstarch
1 pinch salt
1 cup water
2 - 3 drops yellow food coloring (optional)
2 teaspoons grated lemons rind of
2/3 cup fresh lemon juice
2 tablespoons butter
12 ounces cream cheese softened
3/4 cup powdered sugar (confectioners)
3/4 cup heavy cream whipped measure 3/4 cup already whipped
1 tablespoon fresh lemon juice

Nutritional information

771.3
Calories
398 g
Calories From Fat
44.3 g
Total Fat
22.7 g
Saturated Fat
113.4 mg
Cholesterol
412.1mg
Sodium
91.1 g
Carbs
1.3 g
Dietary Fiber
67.2 g
Sugars
6 g
Protein
199g
Serving Size (g)
6
Serving Size

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Kittencals Lemon Cream Cheese Pie

Features:
    Cuisine:

    I wonder if I can make a vegetarian version of this.

    • 500 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Kittencal’s Lemon Cream Cheese Pie


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    Steps

    1
    Done

    In a Saucepan, Combine Sugar, Cornstarch and Pinch of Salt.

    2
    Done

    Stir in Water, Lemon Juice, Lemon Rind and Yellow Food Colouring (if Using) Bring to a Boil Over Medium-High Heat; Cook, and Stir For 2 Minutes, or Until Smooth and Thickened.

    3
    Done

    Remove from Heat; Stir in Butter; Cool to Room Temperature For About 1 Hour.

    4
    Done

    Meanwhile, in a Mixing Bowl, Beat the Cream Cheese and the Powdered Sugar Until Smooth.

    5
    Done

    Fold in the Whipped Cream and the 1 Tbsp Lemon Juice.

    6
    Done

    Remove 1/2 Cup of the Whipped Cream/Lemon Mixture For the Garnish.

    7
    Done

    Spread the Remaining Cream Cheese Mixture Into the Baked Pastry Shell.

    8
    Done

    Top With the Cooled Lemon Filling.

    9
    Done

    Chill in the Fridge For a Minimum of 8 Hours or Overnight.

    10
    Done

    When Ready to Serve, Scoop the Reserved 1/2 Cup Cream Cheese Mixture Into a Pastry Bag With a Star Tip.

    11
    Done

    Pipe Stars Onto the Pie, or Garnish With the Reserved Cream Cheese Mixture or as Desired.

    12
    Done

    Refrigerate Until Ready to Serve-- Delicious!

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    Hazel Baker

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