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Kittencals Lemon Shrimp Scampi With

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Ingredients

Adjust Servings:
1/3 cup butter (no subs!)
2 green onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1/2 teaspoon crushed red pepper flakes (or to taste)
1 tablespoon grated lemon zest
1/2 cup fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor)
salt (to taste, use seasoned salt)
black pepper (lots!)
2 lbs large raw shrimp, peeled and deveined
1/4 cup chopped fresh parsley
12 ounces angel hair pasta, cooked
parmesan cheese

Nutritional information

842.1
Calories
228 g
Calories From Fat
25.4 g
Total Fat
13.6 g
Saturated Fat
435.6 mg
Cholesterol
1905.9 mg
Sodium
94 g
Carbs
4.6 g
Dietary Fiber
4.5 g
Sugars
57.1 g
Protein
381g
Serving Size

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Kittencals Lemon Shrimp Scampi With

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    Cuisine:

    This was terrific! I cut the recipe in half but only used 12 ounces of shrimp, that was plenty for two of us. used 6 ounces of pasta but could've cut that to 4 or 5 ounces. I will definitely be making this again. Thanks, Kittencal. UDPDATE: made this again using Royal Red Shrimp and it was wonderful. This dish is so easy and so very tasty.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kittencal’s Lemon Shrimp Scampi With Angel Hair Pasta, This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the dried chili flakes, make certain that you pat the shrimp dry with paper towels to remove all the moisture or it will create a thin sauce — this dish is *very* good!, This was terrific! I cut the recipe in half but only used 12 ounces of shrimp, that was plenty for two of us used 6 ounces of pasta but could’ve cut that to 4 or 5 ounces I will definitely be making this again Thanks, Kittencal UDPDATE: made this again using Royal Red Shrimp and it was wonderful This dish is so easy and so very tasty , skip the red pepper flakes!!!


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    Steps

    1
    Done

    Melt Butter in a Large Skillet Over Medium Heat.

    2
    Done

    Add in Green Onions, Garlic, Lemon Zest, Lemon Juice and Chili Flakes; Cook For About 2 Minutes, Stirring Constantly.

    3
    Done

    Reduce the Heat to Medium and Add in the Shrimp; Cook Stirring For About 5 Minutes or Until the Shrimp Turns Pink.

    4
    Done

    Season With Salt and Lots of Black Pepper and Stir in Parsley.

    5
    Done

    Toss With the Cooked Angel Hair Pasta.

    6
    Done

    Sprinkle With Parmesan Cheese.

    7
    Done

    Delicious!

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