Ingredients
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Kittencal’s Low-Fat Oven-Baked Zucchini Sticks,A recipe that goes back years and a great way to use up all that zucchini left over from summers crop, you may adjust all seasonings to taste — if you are a garlic lover then you may increase to 1 teaspoon, I also add in a pinch of cayenne pepper for a little heat — use only dry breadcrumbs for this — if your seasoned breadcrumbs already have salt added then omit the 1/4 teaspoon salt — as one reviewer mentioned that she dipped the sticks into Ranch dressing so you might want to give that a try using a low fat dressing or dip :),These zucchini sticks were very good. It gives a good option for using plentiful squash. Thanks for sharing!,Can you use a different cheese like mozzarella. Having trouble finding low fat Parmesan.
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Steps
|
1
Done
|
In a Bowl Combine Bread Crumbs, Parmesan Cheese, Garlic Powder, Salt and Pepper; Mix Well. |
|
2
Done
|
in Another Bowl, Beat Egg/S Lightly. |
|
3
Done
|
Dip Zucchini Sticks Into Eggs, Then Into Breadcrumb Mixture. |
|
4
Done
|
Transfer to a Greased Baking Sheet That Has Been Coated With Nonstick Spray. |
|
5
Done
|
Bake at 425 Degrees F For About 20-25 Minutes, or Until Lightly Browned (you May Turn the Sticks Over Once Halfway Through Baking Time If Desired). |
