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Kittencals Marinara Pasta Sauce

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Ingredients

Adjust Servings:
3 - 4 tablespoons olive oil (use enough oil to lightly coat the bottom of my pot)
1 large onion, chopped
4 - 6 garlic cloves, minced (or to taste, the more the better use 6 extra large cloves)
1 tablespoon dried basil (rubbed between fingers to release flavor)
2 teaspoons dried oregano (rubbed between fingers to release flavor)
1/2 teaspoon crushed red pepper flakes (optional or adjust to taste)
1 (6 ounce) can tomato paste (can use two cans for a thicker richer sauce if desired)
1 (28 ounce) can whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!)
1/3 - 1/2 cup dry red wine (you may omit if desired but good to add in, can use white wine)
2 teaspoons sugar (optional or to taste)

Nutritional information

207.8
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
933.6 mg
Sodium
23.6 g
Carbs
5.3 g
Dietary Fiber
14.4 g
Sugars
4.4 g
Protein
317 g
Serving Size

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Kittencals Marinara Pasta Sauce

Features:
    Cuisine:

    Simply delicious. I made it without any substitution and it came out perfect!!!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kittencal’s Marinara Pasta Sauce (Vegetarian),This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify —this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce — please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce — all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired — also see my recipe#71273,Simply delicious. I made it without any substitution and it came out perfect!!!,It was great ??


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    Steps

    1
    Done

    In a Heavy-Bottomed Stockpot or Dutch Oven Heat Oil Over Medium-High Heat.

    2
    Done

    Add in Onions, Garlic and Dried Red Pepper Flakes, Basil and Oregano; Saute For About 3-4 Minutes.

    3
    Done

    Add in the Tomato Paste and Stir For 2-3 Minutes.

    4
    Done

    Add in the Roma Tomatoes With Juice and Wine; Simmer Uncovered Over Low Heat For 1-2 Hours (i Usually Cook It For at Least a Couple of Hours) Stirring Occasionally.

    5
    Done

    Season With Salt and Pepper and Add in Sugar If Desired.

    6
    Done

    **note** If You Prefer a Thinner Sauce, Then Add in Some Water.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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