Ingredients
-
3 - 4
-
1
-
4 - 6
-
1
-
2
-
1/2
-
1
-
1
-
1/3 - 1/2
-
2
-
1
-
-
-
-
Directions
Kittencal’s Marinara Pasta Sauce (Vegetarian), This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify —this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce — please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce — all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired — also see my recipe#71273, Simply delicious I made it without any substitution and it came out perfect!!!, It was great ??
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Steps
|
1
Done
|
In a Heavy-Bottomed Stockpot or Dutch Oven Heat Oil Over Medium-High Heat. |
|
2
Done
|
Add in Onions, Garlic and Dried Red Pepper Flakes, Basil and Oregano; Saute For About 3-4 Minutes. |
|
3
Done
|
Add in the Tomato Paste and Stir For 2-3 Minutes. |
|
4
Done
|
Add in the Roma Tomatoes With Juice and Wine; Simmer Uncovered Over Low Heat For 1-2 Hours (i Usually Cook It For at Least a Couple of Hours) Stirring Occasionally. |
|
5
Done
|
Season With Salt and Pepper and Add in Sugar If Desired. |
|
6
Done
|
**note** If You Prefer a Thinner Sauce, Then Add in Some Water. |
