Ingredients
-
2
-
-
-
-
2/3
-
1/3
-
1/4
-
3 - 4
-
3
-
1/4
-
-
-
-
-
Directions
Kittencal’s Marinated Grilled Flank Steak, Plan ahead the steak needs to be marinated for 24 hours — THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might take about 3 hours so start this well in advance —remember to carve the cooked steak at a 35-45 degree angle to insure tender meat :, Very nice! I liked scoring the steak – it soaked up more of the delicious marinade. I cooked mine for just over 4 minutes a side and it was nice and rare. We enjoyed this with grilled cauliflower and pasta salad. Made for Kittencal’s Grilling Game. Thanks Kittencal! :
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Steps
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1
Done
|
In a Bowl Combine All Marinade Ingredients Until Well Combined. |
|
2
Done
|
Score the Surface of the Uncooked Steak About 1/4-Inch Deep Across the Grain. |
|
3
Done
|
Place the Marinade Into a Large Heavy Resealable Plastic Bag Then Add in the Beef. |
|
4
Done
|
Seal Bag and Toss Meat to Coat With the Marinade. |
|
5
Done
|
Place the Bag Into a Large Bowl. |
|
6
Done
|
Refrigerate For 24 Hours Tossing the Bag a Couple of Times During the Refrigeration Time. |
|
7
Done
|
Remove Beef from the Marinade and Allow All the Marinade to Drip Off Scraping Off the Chopped Garlic Pieces and Green Onions from the Meat. |
|
8
Done
|
Place on a Large Plate use a Jelly-Roll Pan and Allow to Sit Out on the Counter Until Almost Room Temperature, This Might Take About 3 or More Hours. |
|
9
Done
|
Preheat Grill to High Heat. |
|
10
Done
|
Place on Grill and Season With Steak Seasoning or Fresh Ground Black Pepper and a Little Salt. |
