Ingredients
-
1
-
1/3
-
1
-
1/4
-
-
1
-
6
-
-
1
-
1/4
-
1
-
1
-
1/4
-
1
-
2
Directions
Kittencal’s Meatball Sandwich, This is the perfect sandwich for football weekends, to save some time you can bake the meatballs up to a day ahead — use my recipe #136292 for this but your own favorite pasta sauce will do fine, if desired you can make 20 mini meatballs instead of larger ones 🙂 — also see my recipe #69173, Great recipe Thanks for posting , Perfectly delicious used a beef/pork/veal combo as I always do in my meatballs This was actually very quick to put together! Thanks for another great recipe Kitten!
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Steps
|
1
Done
|
For the Meatballs; in a Large Bowl Mix All Ingredients Together Using Clean Hands (adding in a Small Amount More Breadcrumbs Only If Needed to Hold the Mixture Together). |
|
2
Done
|
Shape Into 15 Meatballs Then Place on a Baking Sheet. |
|
3
Done
|
Bake at 350f For About 25 Minutes or Until the Meatballs Are Completely Cooked Through. |
|
4
Done
|
Meanwhile Using a Serrated Knife Slice the Baguette in Half Lenghwise and Remove Some of the Bread from the Inside to Make a "pocket" to Hold the Meatballs Inches. |
|
5
Done
|
in a Small Bowl Mix the Soft Butter With Garlic Powder and 1/4 Teaspoon Salt, Spread Over the Inside Slices of Both Breads, Then Sprinkle With Black Pepper to Taste. |
|
6
Done
|
Place the Bread Inside the Oven the Last 4-5 Minutes of the Meatball Baking Time and Bake Until the Bread Is Lightly Toasted. |
|
7
Done
|
in a Medium Saucepan Warm the Pasta Sauce Over Medium Heat. |
|
8
Done
|
When the Meatballs Are Cooked Add Them Into the Sauce and Toss to Coat. |
|
9
Done
|
Spoon the Sauce and Meatballs Over One Slice of Toasted Baguette Bread, Then Top With Mozzarella Cheese Slices. |
|
10
Done
|
Top With the Other Half of Baguette Slice. |
|
11
Done
|
Cut Into Servings. |
