Ingredients
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1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Kittencal’s Method for Oven Cooked Bacon, When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease — since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like
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Steps
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1
Done
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Preheat Oven to 400 Degrees F (regular or Convection Oven, If You Are Using a Regular Oven Set Rack to Lowest Position). |
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2
Done
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For Easy Clean Up Line Your Pan With Foil, Then Spray Generously With Cooking Spray. |
|
3
Done
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Arrange the Bacon Slices in 1 Layer in the Pan. |
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4
Done
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Cook the Slices Until Evenly Browned (about 17-22) Minutes Turning the Bacon Halfway Through Cooking Time. |
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5
Done
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Transfer to Paper Towels or a Rack. |
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6
Done
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Use Immediately or Freeze to Use Later. |
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7
Done
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Heat in Microwave to Crisp Up Before Serving. |
