Ingredients
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6 - 8
-
-
1
-
1/4
-
1/3
-
1/4
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-
-
-
-
-
-
-
-
Directions
Kittencal’s Milk Boiled Corn on the Cob, A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! — do not add in any salt to the water as it will make the corn tough, Making this again for the 10th time, at least I’m not wild about corn, but this recipe really takes it over the top You barely have to salt or butter it, and it’s very juicy It’s good to use on corn that’s not necessarily great – it will turn out really well Thanks, Kitten!, Excellent recipe Unbeknownst to the other members, Minnesota has the best sweet corn Hands down! I moved to Wisconsin several years ago I have to cross the border into Minnesota, just to get the most delicious sweet corn! This recipe enhanced that I did have to increase the cooking time to 20 minutes (a simmering boil) Other than that, it was soooooo yummy I would definitely recommend this recipe
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Steps
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1
Done
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Fill a Large Stock Pot Half Full With Water (use a Large Enough Pot to Hold All the Corn). |
|
2
Done
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Add in the Cream, Milk, Sugar and Butter. |
|
3
Done
|
Bring to a Boil, Then Add in the Corn Cobs. |
|
4
Done
|
Reduce Heat to a Simmer and Allow Corn to Cook For 7-8 Minutes or Until Just Tender, Depending on Size of Corn Try not to Over Cook the Corn as It Will Become Tough. |
|
5
Done
|
Using Long Tongs Remove and Place on a Plate or in a Bowl, Then Cover With Foil Until Ready to Serve. |
|
6
Done
|
Serve With Butter and Salt to Taste. |
|
7
Done
|
Delicious! |
