Ingredients
-
2/3
-
2 1/4
-
2
-
1 1/2
-
1 1/2
-
3/4
-
1 1/2
-
1 1/2
-
3
-
2
-
1 1/4
-
-
-
-
Directions
Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake, This recipe goes back over 30 years and I still make today, it’s the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired —my family calls this the Oreo cake as it tastes similar to the chocolate wafer part of an Oreo cookie, I sometimes slice in half and spread a vanilla frosting in the middle — please make certain to generously grease and flour your pan, I always use my recipe#78579 for this — this is one cake you will make over and over again and it’s perfect to take to a potluck! — for glaze see my recipe#315210, My parents liked the cake a lot but for me, the cake was off a little If you are older I recommend this but if you are younger, not so much , Such an easy recipe and SO good! I made it but totally forgot the oil! Thought it was destroyed I let it cool and tasted it Honestly, it was GOOD! Dense and perfect with milk or coffee My husband prefers it like this So anyone looking to cut the calories/fat, believe me, making it with no oil is still a hit! I made the second one, no orange juice used, just water (added a half cup of mini morsels to the batter) and it was also fabulous I spread warm Nutella on top and mini morsels This was just a quick cake for tonight, so no fancy decorating or presentation Yes, my son and I started eating it before I thought to snap a pic so dont judge, but for sure, this is a great chocolate cake recipe
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Steps
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1
Done
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Set Oven to 350 Degrees F. |
|
2
Done
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Set Rack to Second-Lowest Position. |
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3
Done
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Generously Grease and Flour a 12-Cup Bundt Pan (use My Pan Release For This, Make Certain to Well-Grease Your Pan!). |
|
4
Done
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in an Extra Large Mixing Bowl, Combine All the Cake Ingredients; Mix on Medium Speed of an Electric Mixer For About 3 Minutes or Until Very Well Combined. |
|
5
Done
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Bake For About 50-60 Minutes or Until the Cake Tests Done (if Using the Streusal the Cake Will Take Slightly Longer to Bake). |
|
6
Done
|
Cool in Pan For About 15-20 Minutes Before Removing. |
|
7
Done
|
Frost or Glaze If Desired When Completely Cooled. |
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8
Done
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Streusal; This Is Only Optional and May Be Sprinkled in the Middle of the Batter, Mix Together 1/2 Cup Finely Chopped Walnuts With 1/4 Cup Shredded Coconut, 1/3 Cup Brown Sugar, 1-1/2 Teaspoons Cinnamon and 2 Tablespoons Unsweetened Cocoa Powder. |
