Ingredients
-
3/4
-
3/4 - 1
-
1
-
1
-
1
-
1
-
1
-
3
-
3
-
-
-
-
-
-
Directions
Kittencal’s Old Fashioned Rice Pudding,This recipe goes back over 20 years, it so rich and creamy and one of the best rice puddings!,I searched & I searched, this recipe hmmmm, that recipe / maybe? THEN …. Then I saw the name that has NEVER let me down! KittenCal ! Another of the Zaar’s original startup line ! ??, aka, Charter Members! I need to pull out the old hard drive And get the badges & awards given to us all ??. Miss the chat forums – boy someone dropped the ball on keeping us all happy! BACK TO THE RICE PUDDING! Awesome! I wanted to take something special to the Quilting Room at church for our weekly meeting & pot luck, as I had 10 #’s of rice and 4 #’s Of raisins….. LoL. I made 4 batches of this – as normally we have over 20 members there …..we start at 9 am – break for lunch – someone cooks the main meat dish and everyone brings a side or dessert. I don’t like the “instant ” dishes from Walmart or the grocery – wanted some old time flair & flavor. This hit dead center! Worked up so easy – came together perfectly. Brought home a very empty dish all but licked clean! I had offers of date nights – as some of the husbands come and take care of coffee, and play cards while the ladies work on baby quilts for young moms that need a little extra. My husband said he would love to see me go on a date – he doesn’t care for dessert without chocolate! Thank you AGAIN for another quality recipe! No changes required !,OMG Kitz you did it again!!! I always know when looking for a recipe if you have one in the catagory to make that first. I didn’t have the Aborio Rice but did have Calrose Short Grain, No evaporated milk so substituted Heavy Cream which I pretty much always have a quart or two of… no raisins??? Used dried cranberries instead. Was a tad bit concerned since my old recipe of Rice Pudding was made with eggs… but figured what the heck you know what you are doing… so went with it. Am I ever glad I did, this is really a very nice rich, but not too rich pudding that will make a wonderful dessert with tonights meal and because I doubled it ( I do love rice pudding) I will have plenty for snacks and treats this week. Thank you for another Kittencal wonderful and delicious recipe!!!
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Steps
|
1
Done
|
In a Large Heavy-Bottom Saucepan, Cook Rice According to Package. |
|
2
Done
|
Drain Any Additional Liquid; Add the Sugar, Pinch of Salt, Half and Half, Evaporated Milk and Vanilla. |
|
3
Done
|
Mix, and Simmer on Low Heat For 20 Minutes. |
|
4
Done
|
in a Small Bowl, Mix the Water and Cornstarch Together Until Smooth; Add to the Rice Mixture; Simmer For 20 Minutes Longer. |
|
5
Done
|
Let Cool, Add the Raisins. |
|
6
Done
|
Enjoy! |
