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Kittencals Onion Patties/Latkes

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Ingredients

Adjust Servings:
2 1/2 cups onions, finely diced (i just chop about 3 medium onions for this)
1 green onion, finely chopped (optional)
3/4 cup flour
1 1/2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons seasoning salt (can use regular salt)
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder (optional, or use 2-3 teaspoons fresh garlic)
black pepper (optional)
3/4 cup milk
oil (for frying, i recommend to use vegetable oil olive oil will interact with the flavor)

Nutritional information

234
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.5 g
Saturated Fat
8.5 mg
Cholesterol
278.3 mg
Sodium
46.6 g
Carbs
3.2 g
Dietary Fiber
12.1 g
Sugars
6.8 g
Protein
181g
Serving Size

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Kittencals Onion Patties/Latkes

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    Is there a way to print the recipes in smaller font and without the nutritional info?

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kittencal’s Onion Patties/Latkes, I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good — if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup — you will *love* these! also see my recipe#186700 *and* recipe#244592, Is there a way to print the recipes in smaller font and without the nutritional info?, I can’t eat onion very well, but I had a small taste and they were delicious Instead of chopping the onions by hand, I put them in the food processor I think this caused more liquid to be released, so my batter was a little thin If you do use the food processor, I would recommend draining the onions first before adding to batter


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    Steps

    1
    Done

    Chop the Onions Finely (i Chop Them About 1/4-Inch) Then Place Into a Bowl.

    2
    Done

    in Another Large Bowl Mix Together the Flour, Sugar, Baking Powder, Seasoning Salt, Cayenne, Garlic Powder (if Using) and a Small Amount of Black Pepper; Mix to Combine Well.

    3
    Done

    Add in the Milk and Whisk Until Thoroughly Combined (the Batter Will Be Thick!).

    4
    Done

    Add in the Chopped Onions and Green Onions and Mix With a Wooden Spoon Until Combined.

    5
    Done

    in a Large Non-Stick Frypan, Heat a Small Amount of Oil to Medium-Hot, Adding in More Oil as Needed as the Patties Will Absorb Too Much Oil If You Add in a Large Amount of Oil at One Time.

    6
    Done

    Drop the Batter from a Tablespoon (no More Than About a Tablespoon!) Into About 1/2-Inch of Hot Oil (i Slide the Batter Off Using Off Another Spoon).

    7
    Done

    Flatten Slightly With the Spoon or Spatula.

    8
    Done

    Sprinkle With a Little Salt.

    9
    Done

    Fry Until Crispy and Brown on Both Sides.

    10
    Done

    **note** These Tend to Hold a Bit of Oil So Drain Well on Paper Towels.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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