Ingredients
-
2
-
1/2
-
1
-
12
-
1/4
-
6
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Kittencal’s Overnight Layered Caramel French Toast, This makes the most ultimate weekend brunch, I have even made it for dinner my family, I prepare it early in morning and bake in the evening, I just use the whole loaf of French bread for this — plan ahead this needs to stay in the fridge overnight you will love this!, This baked french toast is OUT OF THIS WORLD Warm bread with caramel soaked in a custard? What’s not to like? It’s so good I honestly can’t wait to make it again Followed the directions as written and it was perfect
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Steps
|
1
Done
|
Butter a 13 X 9-Inch Baking Pan. |
|
2
Done
|
in a Small Saucepan Combine the Corn Syrup, Butter and Brown Sugar; Simmer Stirring Until Syrupy. |
|
3
Done
|
Pour the Mixture Over the Bottom of a Buttered Baking Pan. |
|
4
Done
|
Lay 6 Slices of Bread Over the Brown Sugar Mixture. |
|
5
Done
|
in a Bowl Whisk Together the Eggs With Half and Half Cream or Milk, Vanilla and Salt. |
|
6
Done
|
Pour Half of the Egg Mixture Over the Bread Slices in the Pan. |
|
7
Done
|
Then Layer the Remaining 6 Slices on Top. |
|
8
Done
|
Pour the Remaining Egg/Milk Mixture Over the Top (make Sure That All the Bread Is Covered With the Mixture). |
|
9
Done
|
Cover the Pan With Plastic Wrap and Refrigerate Overnight. |
|
10
Done
|
the Next Day Remove from the Fridge. |
|
11
Done
|
Set the Oven to 350 Degrees F. |
|
12
Done
|
Bake Uncovered For 45 Minutes. |
