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Kittencals Overnight Layered Caramel

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Ingredients

Adjust Servings:
2 tablespoons corn syrup
1/2 cup butter (no substitutions)
1 cup brown sugar, packed
12 slices french bread (preferably 1-2 day old bread)
1/4 teaspoon salt
6 large eggs
1 1/2 cups half-and-half cream or 1 1/2 cups milk
1 teaspoon vanilla or 1 teaspoon maple extract

Nutritional information

814.9
Calories
264 g
Calories From Fat
29.4 g
Total Fat
16.2 g
Saturated Fat
249.1 mg
Cholesterol
994.9 mg
Sodium
116.1 g
Carbs
3.1 g
Dietary Fiber
40.9 g
Sugars
23.3 g
Protein
301 g
Serving Size

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Kittencals Overnight Layered Caramel

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    Cuisine:

    This baked french toast is OUT OF THIS WORLD. Warm bread with caramel soaked in a custard? What's not to like? It's so good. I honestly can't wait to make it again. Followed the directions as written and it was perfect.

    • 1505 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Overnight Layered Caramel French Toast,This makes the most ultimate weekend brunch, I have even made it for dinner my family, I prepare it early in morning and bake in the evening, I just use the whole loaf of French bread for this — plan ahead this needs to stay in the fridge overnight… you will love this!,This baked french toast is OUT OF THIS WORLD. Warm bread with caramel soaked in a custard? What’s not to like? It’s so good. I honestly can’t wait to make it again. Followed the directions as written and it was perfect.


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    Steps

    1
    Done

    Butter a 13 X 9-Inch Baking Pan.

    2
    Done

    in a Small Saucepan Combine the Corn Syrup, Butter and Brown Sugar; Simmer Stirring Until Syrupy.

    3
    Done

    Pour the Mixture Over the Bottom of a Buttered Baking Pan.

    4
    Done

    Lay 6 Slices of Bread Over the Brown Sugar Mixture.

    5
    Done

    in a Bowl Whisk Together the Eggs With Half and Half Cream or Milk, Vanilla and Salt.

    6
    Done

    Pour Half of the Egg Mixture Over the Bread Slices in the Pan.

    7
    Done

    Then Layer the Remaining 6 Slices on Top.

    8
    Done

    Pour the Remaining Egg/Milk Mixture Over the Top (make Sure That All the Bread Is Covered With the Mixture).

    9
    Done

    Cover the Pan With Plastic Wrap and Refrigerate Overnight.

    10
    Done

    the Next Day Remove from the Fridge.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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