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Kittencals Pan Fried Asparagus

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Ingredients

Adjust Servings:
2 tablespoons butter
1 - 2 tablespoon olive oil
1/4 teaspoon kosher salt (or to taste)
1 tablespoon minced fresh garlic
1 pinch crushed red pepper flakes (optional or to taste)
1/2 lb fresh asparagus (tough ends removed)
fresh ground black pepper (to taste)
freshly grated parmesan cheese (to taste)

Nutritional information

191
Calories
165 g
Calories From Fat
18.4 g
Total Fat
8.3 g
Saturated Fat
30.5 mg
Cholesterol
322.6mg
Sodium
5.9 g
Carbs
2.5 g
Dietary Fiber
2.2 g
Sugars
2.9 g
Protein
71g
Serving Size (g)
2
Serving Size

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Kittencals Pan Fried Asparagus

Features:
    Cuisine:

    used 1 lb. asparagus and increased the butter by one Tbsp. and I added about 1 tsp. lemon juice right at the end of the cooking time to brighten the flavor. This was a great recipe!

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kittencal’s Pan-Fried Asparagus,I like to make this as soon as asparagus season roles around —try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic amount to taste, I have left the chili flakes as optional I like to add them in for heat :),used 1 lb. asparagus and increased the butter by one Tbsp. and I added about 1 tsp. lemon juice right at the end of the cooking time to brighten the flavor. This was a great recipe!,I made this recipe and just have to say Great! Kittencal you have done it again. I enjoy all of your recipes that I try. Thank you


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    Steps

    1
    Done

    In a Large Skillet Melt Butter With Oil Over Medium Heat.

    2
    Done

    Add in Kosher Salt, Garlic and Crushed Chili Flakes (if Using) Cook Stirring For About 1 Minute (do not Brown the Garlic).

    3
    Done

    Add in Asparagus and Cook For About 8-10 Minutes Turning the Spears to Ensure Even Cooking.

    4
    Done

    Season With Freshly Ground Black Pepper.

    5
    Done

    Sprinkle With Parmesan Cheese.

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