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Kittencals Parmesan Egg Noodles

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Ingredients

Adjust Servings:
1 (8 ounce) package wide egg noodles
1/3 cup butter
2 tablespoons fresh finely chopped garlic
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3 - 1/2 cup fresh grated parmesan cheese (or to taste)
3 - 4 green onions, chopped
salt & freshly ground black pepper

Nutritional information

400.4
Calories
182 g
Calories From Fat
20.3 g
Total Fat
11.8 g
Saturated Fat
95.8 mg
Cholesterol
250.7 mg
Sodium
43.2 g
Carbs
2.3 g
Dietary Fiber
1.5 g
Sugars
11.9 g
Protein
66g
Serving Size

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Kittencals Parmesan Egg Noodles

Features:
  • Gluten Free
Cuisine:

Yum! These are so good. I made my own homemade egg noodles and this sauce took them over-the-top delicious. Thank you!

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Kittencal’s Parmesan Egg Noodles, Not many ingredients to this recipe but big on taste, it’s a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely, Yum! These are so good I made my own homemade egg noodles and this sauce took them over-the-top delicious Thank you!, Delicious!


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Steps

1
Done

Cook the Egg Noodles in a Large Pot of Boiling Salted Water Until Tender; Drain and Set Aside (you Might Want to Toss With a Couple Tablespoons of Butter to Prevent Sticking).

2
Done

Heat the Butter in a Large Skillet Over Medium-High Heat.

3
Done

Add in Garlic and Chili Flakes; Cook Stirring For 2 Minutes or Until the Garlic Is Softened.

4
Done

Add in the Cooked Noodles and Toss to Heat Through.

5
Done

Mix in the Parmesan Cheese and Green Onion, Then Season With Salt and Fresh Ground Black Pepper.

6
Done

Serve With More Parmesan Cheese.

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Spencer Clark

Grill master creating perfectly seared meats with mouthwatering flavors.

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