Ingredients
-
1 1/2
-
2
-
1
-
3/4
-
3
-
5
-
1/3
-
4
-
1
-
-
-
-
-
-
Directions
Kittencal’s Parmesan Focaccia, This recipe will make the softest and most delicious foccacia, feel free to add on any other topping, like roasted red peppers or roasted garlic, or caramelized onions, see my recipe#120711 and recipe#89007 you can even sprinkle with dried thyme also. This recipe makes two 13 x 9-inch foccacia so you might want to freeze one to use later, foccacia will freeze well for up to 3 weeks, but these are just so good you will most likely end up finishing both of them before even making it to the freezer lol!
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Steps
|
1
Done
|
In a Small Bowl Combine 3/4 Cup Warm Water With 1 Teaspoon Sugar, and Dry Yeast, Mix to Slightly Combine; Cover With a Tea Towel and Let Stand For 8-10 Minutes or Until Foamy. |
|
2
Done
|
Fit a Heavy-Duty Stand Mixer With Kneader Hook. |
|
3
Done
|
in the Stainless Steel Mixer Bowl Add in 4-1/2 Cups Flour, 3 Teaspoons Salt, 1 Teaspoon Sugar and 1/3 Cup Oil. |
|
4
Done
|
After the Yeast Is Proofed Add It Into the Bowl With the Remaining 1 Cup Warm Water and Start Kneading You Might Want to Use the Paddle Attachment For This and Then Switch Over to the Kneader Blade For Kneading. |
|
5
Done
|
Knead For About 8 Minutes Adding in More Flour as Needed to Create a Soft Semi-Sticky Dough. |
|
6
Done
|
Transfer the Dough to a Lightly Floured Surface, Cover With a Clean Tea Towel and Let Rest For 8-10 Minutes. |
|
7
Done
|
Gather Up Dough and Knead Lightly For About 15 Seconds So Dough Will Come Together Nicely. |
|
8
Done
|
Place the Dough Into a Well-Oiled Bowl Turning to Coat in Oil. |
|
9
Done
|
Cover the Bowl With a Clean Tea Towel and Let Rise For About 50 Minutes to 1 Hour Depending on How Warm Your Kitchen Is, I Rise My Dough in a Pre-Warmed Oven. |
|
10
Done
|
Punch Down and Divide Evenly in Half. |
