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Kittencals Parmesan Garlic Bread Or Garlic

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Ingredients

Adjust Servings:
1 loaf french bread (not the long thin kind)
1/2 - 3/4 cup butter, softened (no substitutes)
1 - 2 tablespoon fresh minced garlic
2 teaspoons dried parsley or 2 tablespoons fresh parsley
1/3 grated parmesan cheese (you may increase slightly if desired)
1 pinch salt (or to taste)

Nutritional information

947.1
Calories
249 g
Calories From Fat
27.7 g
Total Fat
15.8 g
Saturated Fat
61 mg
Cholesterol
1556.1 mg
Sodium
145.3 g
Carbs
6.2 g
Dietary Fiber
6.6 g
Sugars
30.5 g
Protein
191g
Serving Size

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Kittencals Parmesan Garlic Bread Or Garlic

Features:
    Cuisine:

    Quick and easy to make with great results... We loved this tasty garlic bread. Thanks for sharing my friend... Made for What's on the Menu? tag game.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Parmesan Garlic Bread or Garlic Toast, Quick and easy to make with great results We loved this tasty garlic bread Thanks for sharing my friend Made for What’s on the Menu? tag game


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    Steps

    1
    Done

    Set Oven to 375f.

    2
    Done

    ** For Garlic Bread; Cut Slices Down the Length of the Bread About 1-Inch Intervals Without Cutting All the Way Through.

    3
    Done

    in a Bowl, Combine the Softened Butter With Garlic, Parsley and Parmesan Cheese; Mix Well to Combine.

    4
    Done

    Spread the Butter/Garlic Mixture Between Bread Slices, and Then on the Top of the Loaf (you May Sprinkle More Parmesan Cheese on Top of the Loaf If Desired).

    5
    Done

    Wrap the Bread in Heavy-Duty Foil Leaving the Top Partially Uncovered.

    6
    Done

    Bake Until Heated Through (about 15 Minutes).

    7
    Done

    ** For Garlic Toast; Slice the Bread Into Slices, Then Spread the Garlic Butter Mixture Over the Top of Each Slice of Bread, Then Sprinkle More Parmesan Cheese Over the Top of Each Slice or You Can Sprinkle Shredded Cheddar Cheese on Top in Place of the Parmesan.

    8
    Done

    Place Onto a Baking Sheet and Bake (350 Degrees F) Until Lightly Toasted to Desired Doneness.

    9
    Done

    Serve Warm.

    10
    Done

    to Make Ahead: Combine All Ingredients (except the Bread) Store Covered in Refrigerator For Up to 3 Days or Freeze in a Covered Container ----- This Bread Can Be Made Without the Addition of the Parmesan Cheese If Desired, but of Course It's Better With the Cheese!

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    Simon Nelson

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