Ingredients
-
3 - 4
-
1
-
1 - 2
-
1/2
-
1 1/2
-
2 - 3
-
3
-
1/2
-
1 - 2
-
-
-
-
-
-
Directions
Kittencal’s Parmesan Orzo, This makes a great side dish with chicken or fish, the dried chili flakes are only optional I like to add in for a little heat you may omit if desired, use a good quality chicken broth for this, make certain to saute the orzo until just lightly browned it really improves the flavor of this dish! ;), This was gorgeous I didn’t have enough thyme so used herbes de Provence I don’t cook orzo often, so I was (pleasantly) surprised by how much this made I will definitely make this again Thanks!, Yummy!
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Steps
|
1
Done
|
Melt Butter in a Medium Heavy Saucepan Over Medium Heat, Add in Onion, Thyme and Red Pepper Flakes (if Using) Saute For About 3 Minutes. |
|
2
Done
|
Add in Orzo and Cook Stirring With a Wooden Spoon Until Orzo Is Slightly Browned (about 3-4 Minutes). |
|
3
Done
|
Add in Garlic and Cook For 2 Minutes. |
|
4
Done
|
Slowly Add in the Chicken Broth; Bring to a Boil, Reduce Heat to Low. |
|
5
Done
|
Cover and Simmer Until the Orzo Is Tender and the Liquid Is Absorbed (about 20 Minutes). |
|
6
Done
|
Mix in the Parmesan Cheese, Salt and Black Pepper. |
|
7
Done
|
Transfer to a Serving Bowl and Sprinkle With More Parmesan Cheese If Desired. |
