Ingredients
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3
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Kittencal’s Perfect Poached Eggs, This is the only method use for the best poached eggs, you will never go wrong with this recipe! you may of coarse increase the eggs to whatever amount desired, the addition of a small amount of milk will create a softer egg :), how many calories does this dish have?
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Steps
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1
Done
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Grease a Saucepan With a Very Small Amount of Melted Butter or Margarine (do not Use Cooking Spray It Will Affect the Taste of the Eggs). |
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2
Done
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Add in Cold Water to a Depth of 2-Inches in the Saucepan. |
|
3
Done
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Add in Milk and a Pinch of Salt to the Water; Bring to a Boil Then Reduce to a Light Simmer. |
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4
Done
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Holding the Egg as Close as Possible to the Simmering Water Break Eggs One at a Time Into the Water. |
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5
Done
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Simmer Over Very Low Heat For 5 Minutes or Until Desired Doneness. |
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6
Done
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Carefully Remove Eggs With a Slotted Spoon. |
