Ingredients
-
1/2
-
4
-
6
-
1/4
-
1/4
-
-
1
-
-
-
-
-
-
-
-
Directions
Kittencal’s Quick 5-Minute Chinese Noodles, I make this often it’s easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make, the amounts listed are really only a guideline you may use any amount of spaghetti and adjust all other ingredients to suit your taste — I have left the chili flakes as optional you may omit or adjust to heat level, we like spicy so I always use lots! — make certain to use only cold spaghetti for this, you may use cooked Chinese soba noodles if desired in place of the spaghetti, I like to add in a few teaspoons sesame oil also while cooking, prep time does not include cooking the spaghetti, im cooking it rn how should i plate it, it was good i like and so did my family!
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Steps
|
1
Done
|
Cook the Spaghetti in Boiling Water Until Al Dente (it Is Best to Slightly Under Cook) Drain Then Rinse Well Under Cold Water, Then Drain Again; Transfer to a Bowl, Cover and Refrigerate Until Cold. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat; Add in the Chopped Garlic and Chili Flakes, Cook Stirring For 2 Minutes. |
|
3
Done
|
Add in the Cold Spaghetti and Toss Using Long Tongs Until the Pasta Is Hot. |
|
4
Done
|
Pour the Soy Sauce Over the Hot Pasta and Continue Tossing With Tongs Adding in More Soy Sauce If Needed Until You Have the Desired Flavor That You Want. |
|
5
Done
|
Season With Black Pepper If Desired. |
|
6
Done
|
Transfer to a Bowl Then Toss With Chopped Green Onions. |
