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Kittencals Quick 5-Minute Chinese Noodles

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Ingredients

Adjust Servings:
1/2 lb spaghetti (regular or thin)
4 tablespoons vegetable oil
6 garlic cloves, finely chopped (do not mince the garlic finely)
1/4 teaspoon crushed red pepper flakes (or adjust to heat level)
1/4 cup low sodium soy sauce (or to taste)
fresh ground black pepper (optional)
1 large green onion, finely chopped

Nutritional information

232.7
Calories
87 g
Calories From Fat
9.7 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
357.6 mg
Sodium
30.6 g
Carbs
1.5 g
Dietary Fiber
1.3 g
Sugars
5.8 g
Protein
64g
Serving Size

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Kittencals Quick 5-Minute Chinese Noodles

Features:
    Cuisine:

    im cooking it rn how should i plate it

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Kittencal’s Quick 5-Minute Chinese Noodles, I make this often it’s easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make, the amounts listed are really only a guideline you may use any amount of spaghetti and adjust all other ingredients to suit your taste — I have left the chili flakes as optional you may omit or adjust to heat level, we like spicy so I always use lots! — make certain to use only cold spaghetti for this, you may use cooked Chinese soba noodles if desired in place of the spaghetti, I like to add in a few teaspoons sesame oil also while cooking, prep time does not include cooking the spaghetti, im cooking it rn how should i plate it, it was good i like and so did my family!


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    Steps

    1
    Done

    Cook the Spaghetti in Boiling Water Until Al Dente (it Is Best to Slightly Under Cook) Drain Then Rinse Well Under Cold Water, Then Drain Again; Transfer to a Bowl, Cover and Refrigerate Until Cold.

    2
    Done

    Heat Oil in a Large Skillet Over Medium-High Heat; Add in the Chopped Garlic and Chili Flakes, Cook Stirring For 2 Minutes.

    3
    Done

    Add in the Cold Spaghetti and Toss Using Long Tongs Until the Pasta Is Hot.

    4
    Done

    Pour the Soy Sauce Over the Hot Pasta and Continue Tossing With Tongs Adding in More Soy Sauce If Needed Until You Have the Desired Flavor That You Want.

    5
    Done

    Season With Black Pepper If Desired.

    6
    Done

    Transfer to a Bowl Then Toss With Chopped Green Onions.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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