0 0
Kittencals Ranch Potato Salad Or

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained)
1 cup frozen peas, thawed
1 small celery rib, finely diced
4 green onions, finely chopped
1 1/2 cups finely cubed cheddar cheese
4 - 5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired)
1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
6 tablespoons sweet pickle relish
3/4 cup prepared ranch salad dressing

Nutritional information

499.9
Calories
258 g
Calories From Fat
28.7 g
Total Fat
9.5 g
Saturated Fat
163.9 mg
Cholesterol
824.6 mg
Sodium
45.5 g
Carbs
6 g
Dietary Fiber
8.7 g
Sugars
16.9 g
Protein
344 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kittencals Ranch Potato Salad Or

Features:
    Cuisine:

    We have made this recipe many times--hot and cold. Great to show off at a picnic, or just for yourself. Thanks Kittencal for so many great recipes.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Ranch Potato Salad or Macaroni Salad,I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe — the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people — all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! — if making the potato salad and prefer a creamier salad then double the dressing amount,We have made this recipe many times–hot and cold. Great to show off at a picnic, or just for yourself. Thanks Kittencal for so many great recipes.,Taste yummy. yummy


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Combine the Cooked Cubed Potatoes or Cooked Pasta With Peas. Celery, Green Onions, Cheddar Cheese and Chopped Eggs; Toss to Combine.

    2
    Done

    in a Small Bowl, Combine Relish, Mayo, Ranch Salad Dressing and Mustard and Garlic Powder (if Using) Mix Well Then Add to Macaroni Mixture; Toss to Coat Then Season With Salt and Pepper.

    3
    Done

    Add in Chopped Yum Yum Pickles If Using; Mix to Combine.

    4
    Done

    Season With More Salt and Black Pepper to Taste.

    5
    Done

    Cover and Refrigerate For 3 or More Hours to Blend Flavors (the Longer Chilling Time the Better!).

    6
    Done

    Delicious!

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sunny Morning Whole Grain Cereal Bowl
    previous
    Sunny Morning Whole Grain Cereal Bowl
    Chicken Asparagus Casserole
    next
    Chicken Asparagus Casserole
    Sunny Morning Whole Grain Cereal Bowl
    previous
    Sunny Morning Whole Grain Cereal Bowl
    Chicken Asparagus Casserole
    next
    Chicken Asparagus Casserole

    Add Your Comment

    5 × five =