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Kittencals Restaurant Style Chinese

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Ingredients

Adjust Servings:
1/2 cup ketchup
1 teaspoon regular soy sauce
1/3 cup white vinegar
1/2 cup brown sugar lightly packed
1 cup white sugar (can reduce a 2 3 tablespoons for a less sweeter taste)
3/4 cup cold water (or can use unsweetened pineapple juice or half each i prefer the pineapple juice)
3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons if you want an very thick sauce use 4 tablespoons)

Nutritional information

710.1
Calories
1g
Calories From Fat
0.2g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
858.1mg
Sodium
180.5g
Carbs
0.3g
Dietary Fiber
167g
Sugars
1.5g
Protein
718g
Serving Size (g)
1
Serving Size

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Kittencals Restaurant Style Chinese

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    Cuisine:

    I hate you!! I will now need a gym membership to allow me to eat as much of this as I can LOL!! As a college kid I worked in a Chinese restaurant and have never been able to find the simple recipe that they all use, this is it! The only thing I think I will try when I make this again for the second day is 2 parts pineapple juice to 1 part water. THANK YOU!!!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kittencal’s Restaurant-Style Chinese Sweet and Sour Sauce, Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! — this is the sauce recipe that goes with my recipe#132546, I hate you!! I will now need a gym membership to allow me to eat as much of this as I can LOL!! As a college kid I worked in a Chinese restaurant and have never been able to find the simple recipe that they all use, this is it! The only thing I think I will try when I make this again for the second day is 2 parts pineapple juice to 1 part water. THANK YOU!!!, Am I supposed to use this sauce for chicken or fish, or is this sauce used for only spring rolls?


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    Steps

    1
    Done

    In a Saucepan Combine the First 5 Ingredients Until Combined.

    2
    Done

    in a Cup or Bowl Whisk the Cold Water With Cornstarch or Pineapple Juice Until Smooth and Combined, Then Whisk in Ketchup Mixture; Bring to a Boil Stirring or Whisking Constantly Over Medium-High Heat Until Bubbly and Thickened (the Sauce Will Continue to Thicken More While Simmering).

    3
    Done

    Cool Slightly and Use Immediately or Refrigerate.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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