Ingredients
-
1 1/2
-
2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Kittencal’s Roasted Brussels/Brussels Sprouts, Don’t be afraid to roast these until golden brown that is what gives these flavor! — you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you — remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or water will accumulate in the bottom of your pan while roasting, These were pretty tasty, especially the ones that were a bit darker. I cooked mine longer than was stated but I’d cook them even longer next time., What can I say Kitten – I am NEVER disappointed with one of your recipes this one is no exception. Brussels sprouts are personally one of my favorite vegetables, however, my DH is not a fan but I figured he might like these – he’s not been disappointed with any of your recipes either : Imagine my surprise when he ate all six I placed on his plate – I thought maybe he’d eat one even that was pushing it He even mentioned when he finished his dinner that he even ate all his BS. Thanks Kitten for feeding us so well over the years :
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Slice Off a Small Piece of the Bottom Core Off of Each Brussels Sprout Then Remove the Outer Layer of Leaves and Discard Then Place the Sprouts in a Large Bowl. |
|
4
Done
|
in a Small Bowl Whisk Together the Oil With Melted Butter, Garlic Powder and Salt; Pour Over the Sprouts and Toss Well to Coat. |
|
5
Done
|
Transfer to Baking Pan. |
|
6
Done
|
Bake For About 35-40 Minutes or Until Golden Brown Tossing a Few Times During Cooking. |
|
7
Done
|
Transfer to a Bowl Then Sprinkle With Parmesan Cheese. |
