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Kittencals Salisbury Steak

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 - 2 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder)
1 large egg, beaten
1/2 of a package dry onion soup mix (can use the whole 2-ounce package)
2 tablespoons worcestershire sauce
1/4 cup milk
1/2 cup dry breadcrumbs (more if needed to hold the mixture together)
1/2 teaspoon fresh ground black pepper (optional)
1 medium onion, chopped
1 - 2 tablespoon fresh minced garlic (optional, i like to add it in)
1 (10 ounce) can sliced mushrooms, drained
2 (10 1/2 ounce) cans low-sodium condensed cream of mushroom soup, undiluted (for more gravy use 3 cans)
1/2 of a package dry onion soup mix (use lipton's 2-ounce package)
1/4 cup grated parmesan cheese

Nutritional information

286.3
Calories
148 g
Calories From Fat
16.5 g
Total Fat
6.9 g
Saturated Fat
89.8 mg
Cholesterol
604.8 mg
Sodium
13 g
Carbs
1.3 g
Dietary Fiber
2.4 g
Sugars
20.9 g
Protein
178g
Serving Size

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Kittencals Salisbury Steak

Features:
    Cuisine:

    Whatever kittencal shares...just make it...I've never been disappointed!!!!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Salisbury Steak, This is total comfort food at it’s best, I have been making this for over 20 years and it is still one of my family’s favorite meals, a must served with mashed potatoes or fries, this also will work great using pork chops, not the fast fry chops — this ground beef amount should give you 7-8 fair-sized burgers but will depend on how large you make them, and will also work great using thicker cut pork chops, if desired you may use your own favorite recipe to season the hamburger — you will need a large skillet for this recipe or your electric fry pan will work great, do not add in any salt to the soup mixture or the burgers the dry onion soup mix is salty enough, I also recommend using low-sodium mushroom soup — also see my recipe#318998, Whatever kittencal shares just make it I’ve never been disappointed!!!!, This is wonderful I didn’t have used regular cream of mushroom soup because that is all I had I did cut way down on the onion soup mix This is a keeper It is even better the next day Thanks again for a great recipe


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    Steps

    1
    Done

    In a Bowl Mix Together All Ingredients For the Burgers.

    2
    Done

    Shape Into Desired Size Patties.

    3
    Done

    Heat 1-2 Tablespoons Butter in a Large Heavy Skillet Over Medium-High Heat.

    4
    Done

    Brown the Burgers For About 4-5 Minutes on Each Side (the Burger Will Be Browned on the Outside They Do not Have to Be Fully Cooked as They Will Cook More in the Gravy; Remove to a Plate.

    5
    Done

    Add in Onion and Saute For About 3 Minutes Scraping Up the Browned Bits With a Wooden Spoon While Stirring.

    6
    Done

    Add in Fresh Garlic and Canned Mushrooms; Cook Stirring For 1-2 Minutes.

    7
    Done

    in a Medium Bowl, Mix Together Cream of Mushroom Soup, 1/2 Package Dry Onion Soup Mix, Grated Parmesan Cheese, Worcestershire Sauce and Black Pepper; Mix Well to Combine Then Add to the Skillet and Bring to a Simmer Over Medium Heat Stirring.

    8
    Done

    Reduce Heat to Low and Stir in the Cream to Thin Out the Gravy (if You Prefer a Very Thick Gravy Omit the Cream).

    9
    Done

    Place the Burgers Back Then Turn to Coat With a Spoon to Coat the Burgers With the Soup Mixture.

    10
    Done

    Simmer Uncovered on Low Heat For 1 Hour or Even Longer (i Have Simmered This For 2 Hours on Low Heat, Stirring Occasionally, Turning the Burgers Over a Few Time During Cooking).

    11
    Done

    Serve With or Over Fries or Mashed Potatoes.

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    Deborah Flores

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