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Kittencals Salisbury Steak With Mushrooms

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Ingredients

Adjust Servings:
2 tablespoons oil (more as needed)
2 large onions, thinly sliced
1 ounces sliced fresh white button mushrooms or (10 ounce) can canned mushroom slices, drained
4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy)
1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional)
2 cups canned low sodium beef broth
2 teaspoons worcestershire sauce
1/2 teaspoon fresh ground black pepper (or to taste)
1 - 2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional)

Nutritional information

299.4
Calories
154 g
Calories From Fat
17.2 g
Total Fat
5.4 g
Saturated Fat
82.4 mg
Cholesterol
524.7 mg
Sodium
17.7 g
Carbs
2 g
Dietary Fiber
3.9 g
Sugars
18.4 g
Protein
223 g
Serving Size

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Kittencals Salisbury Steak With Mushrooms

Features:
    Cuisine:

    You can never go wrong with a kittencal recipe and this one did not disappoint. It's like the kind I ate as a kid in a tv dinner but 100 times better. So flavorful and it was a big hit. Loved it!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Salisbury Steak With Mushrooms and Onion Gravy,This is total comfort food at it’s very best! —to save time this may also be made using store bought frozen hamburger patties —the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour — this is a must served with mashed potatoes :),You can never go wrong with a kittencal recipe and this one did not disappoint. It’s like the kind I ate as a kid in a tv dinner but 100 times better. So flavorful and it was a big hit. Loved it!


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    Steps

    1
    Done

    In a Bowl Combine All Hamburger Mixture Until Combined.

    2
    Done

    Shape Into 6 Patties.

    3
    Done

    Heat Oil in a Large Skillet Over Medium-High Heat.

    4
    Done

    Add in Hamburger Patties, Cook Until Browned on Each Side (about 3-4 Minutes Per Side, the Burgers Do not Have to Be Cooked All the Way Through as They Will Finish Cooking Completely in the Gravy) Remove to a Plate.

    5
    Done

    to the Same Skillet Add in Sliced Onion and Mushrooms; Cook Stirring Scraping Up Any Browned Bits That Have Accumulated on the Bottom of the Skillet; Cook For About 8-10 Minutes or Until the Onions Are Softened (adding in More Oil If Needed).

    6
    Done

    Add in Flour and Cayenne Pepper; Stir For 2 Minutes.

    7
    Done

    Add in Beef Broth, Worcestershire Sauce and Black Pepper; Bring to a Simmer Stirring Continuously Until Bubbly and Thickened (at This Point You May Add in the Beef Bouillon Powder).

    8
    Done

    Add in the Patties Back to the Skillet.

    9
    Done

    Reduce Heat to Low and Simmer Uncovered For About 25 Minutes Turning the Patties Over Once Halfway Through Cooking.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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