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Kittencals Salmon Cakes/Patties

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Ingredients

Adjust Servings:

	4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon)
	1 teaspoon garlic powder (can use 1-1/2 teaspoons)
	2 tablespoons lemon juice
	2 teaspoons worcestershire sauce (optional but good to add in)
	1/2 teaspoon fresh ground black pepper (or to taste)
	1 teaspoon seasoning salt (or to taste, can use white salt)
	1/2 cup crushed butter flavored cracker (such as ritz crackers, more if needed)
	3 eggs, lightly beaten
	3 green onions, finely chopped
	all-purpose flour (as needed)
	oil (for frying)

Nutritional information

145.9

Calories

68 g

Calories From Fat

7.6 g

Total Fat

1.5 g

Saturated Fat

93.9 mg

Cholesterol

80.5 mg

Sodium

2.6 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

16 g

Protein

1186g

Serving Size

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Kittencals Salmon Cakes/Patties

Name: Kittencals Salmon Cakes/Patties
Prep time: 20 min
Total time: 2 h 26 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 1; : 2; : 2; : 1/2; : 1; : 1/2; : 3; : 3

Features:

Cuisine:

American

I am shocked I have not rated this yet because I have been making it for years. I hated salmon patties until this recipe. The onions are key for me. use panko instead of flour. They are so good. We tend to eat them on buns like a sandwich and we also like them cold--I like a lot of food cold but these are excellent. Thanks Kittencal. You have so many fantastic recipes.

146 min
Serves 3
Easy

Ingredients

Directions

Kittencal’s Salmon Cakes/Patties, Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon — for the very best flavor do not use all pink salmon use all red or half red and pink — I have this yielding for 12 patties that amount is only a guideline it wil depend on the size you make the patties you may make them any size desired, if you have a large family to feed using one more can of salmon won’t hurt — these are just as delicious eaten cold in fact my family prefers them cold :), I am shocked I have not rated this yet because I have been making it for years I hated salmon patties until this recipe The onions are key for me use panko instead of flour They are so good We tend to eat them on buns like a sandwich and we also like them cold–I like a lot of food cold but these are excellent Thanks Kittencal You have so many fantastic recipes , Good recipe I made 16 mini patties from this recipe with 2 modifications: The final dip was in panko instead of flour and I sprayed with oil and baked at 375 F instead of frying 10 min on each side and broiler for browning afterwards

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Steps

1 Done	Drain the 4 Cans Salmon Well and Place in a Large Bowl; Flake With a Fork.
2 Done	Add in All Remaining Ingredients Except the Flour and Oil; Mix to Combine (if the Mixture Is Very Moist Add in More Cracker Crumbs Using Only Enough to Hold Together).
3 Done	Cover and Refrigerate For 2 or More Hours.
4 Done	Shape Into Desired Size Patties.
5 Done	Place About 1/2 Cup Flour Into a Shallow Bowl or a Plate.
6 Done	Carefully Coat Each Patty in the Flour, Then Place the Coated Patties Onto a Large Plate (have All the Patties Coated Before Starting to Fry).
7 Done	Heat Oil in a Skillet Over Medium-High Heat.
8 Done	Fry the Patties About 3 Minutes on Each Side or Until Golden Brown.
9 Done	Delicious!