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Kittencals Sausage Sawmill Gravy With

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Ingredients

Adjust Servings:
1/2 - 3/4 lb bulk pork sausage (can use sausages with casings removed, or turkey sausages)
1 medium onion, chopped (optional)
1 pinch crushed red pepper flakes (or to taste, adjust to suit heat level)
1/4 cup all-purpose flour, plus
2 teaspoons all-purpose flour (for a thicker gravy increase slightly)
2 cups half-and-half cream or 2 cups milk
1 - 2 teaspoon worcestershire sauce
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
8 prepared biscuits (optional)

Nutritional information

360.4
Calories
232 g
Calories From Fat
25.8 g
Total Fat
13.1 g
Saturated Fat
98 mg
Cholesterol
105.1 mg
Sodium
12.6 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
19.1 g
Protein
336g
Serving Size

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Kittencals Sausage Sawmill Gravy With

Features:
    Cuisine:

    This was very good. I had plain sausage, and wish I had added sage to it. I would add only 3 T of flour - it was too thick for my taste. That said, I really loved this, and will make it again and again!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Sausage Sawmill Gravy (With Biscuits), Comfort food at it’s best, this is a family favorite that goes back years! — Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so use 2 heaping teaspoons or you may use spicy sausage meat — serve this over biscuits, I also like to serve it over mashed potatoes or fries :), This was very good I had plain sausage, and wish I had added sage to it I would add only 3 T of flour – it was too thick for my taste That said, I really loved this, and will make it again and again!, This gravy was nice and creamy and sweet with a bit of a spicy kick from the sausage used


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    Steps

    1
    Done

    Cook the Sausage Meat With Onion (if Using) in a Large Skillet Over Medium Heat Until Sausage Meat No Longer Pink; Drain Fat.

    2
    Done

    Add in Crushed Red Pepper Flakes and Cook Stirring Until the Meat Is Lightly Browned (about 12-15 Minutes, the Meat Must Be Browned).

    3
    Done

    Stir in 1/4 Cup Plus 2 Teaspoon Flour Into the Skillet and Mix Until Dissolved With the Meat (about 2 Minutes).

    4
    Done

    Add in the Cream and Worcestershire Sauce; Cook Over Medium-Low Heat Until Thickened and Bubbly (about 5 Minutes).

    5
    Done

    Add in Salt and Ground Black Pepper.

    6
    Done

    Serve Over Biscuits.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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