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Kittencals Seasoned Dry Italian

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Ingredients

Adjust Servings:
2 loaves unsliced italian bread
2/3 cup grated parmesan cheese
1 tablespoon italian seasoning
2 teaspoons garlic powder
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper (optional)

Nutritional information

649.2
Calories
121 g
Calories From Fat
13.5 g
Total Fat
5.6 g
Saturated Fat
19.6 mg
Cholesterol
1514.3 mg
Sodium
103.3 g
Carbs
6.1 g
Dietary Fiber
2 g
Sugars
26.9 g
Protein
679 g
Serving Size

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Kittencals Seasoned Dry Italian

Features:
    Cuisine:

    Like StacyW, I save my bread loaf ends and use them for these breadcrumbs. I toast the bread straight from the freezer and it always turns out great. I've never used store-bought crumbs since I found this recipe.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kittencal’s Seasoned Dry Italian Breadcrumbs,These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish — store in the fridge or freezer and use when needed — the recipe can be reduced to one loaf of bread if desired, since use these on a regular basis I most always make two loaves.,Like StacyW, I save my bread loaf ends and use them for these breadcrumbs. I toast the bread straight from the freezer and it always turns out great. I’ve never used store-bought crumbs since I found this recipe.,Somehow posted a review to the wrong recipe, so let me try again. I made a much smaller batch, but it turned out great. Everyone commented on the great flavor in the breading on the chicken. .


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    Steps

    1
    Done

    Slice the Loaves of Bread Into Quarters and Leave Out on the Counter For 1-2 Days (or You May Also Oven-Dry the Bread Slices).

    2
    Done

    Cut or Break the Bread in Small Cubes and Place in a Processor (you Might Have to Do This in Two Batches) Process Until Fine.

    3
    Done

    Place the Breadcrumbs Into a Bowl and Add in All the Remaining Ingredients; Mix Gently.

    4
    Done

    Pour the Crumbs Into a Ziploc Freezer Bag and Store in the Freezer to Use as Needed.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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