Ingredients
-
2
-
2/3
-
1
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Kittencal’s Seasoned Dry Italian Breadcrumbs, These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish — store in the fridge or freezer and use when needed — the recipe can be reduced to one loaf of bread if desired, since use these on a regular basis I most always make two loaves , Like StacyW, I save my bread loaf ends and use them for these breadcrumbs I toast the bread straight from the freezer and it always turns out great I’ve never used store-bought crumbs since I found this recipe , Somehow posted a review to the wrong recipe, so let me try again I made a much smaller batch, but it turned out great Everyone commented on the great flavor in the breading on the chicken
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Steps
|
1
Done
|
Slice the Loaves of Bread Into Quarters and Leave Out on the Counter For 1-2 Days (or You May Also Oven-Dry the Bread Slices). |
|
2
Done
|
Cut or Break the Bread in Small Cubes and Place in a Processor (you Might Have to Do This in Two Batches) Process Until Fine. |
|
3
Done
|
Place the Breadcrumbs Into a Bowl and Add in All the Remaining Ingredients; Mix Gently. |
|
4
Done
|
Pour the Crumbs Into a Ziploc Freezer Bag and Store in the Freezer to Use as Needed. |
