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Kittencals Simple And Delicious

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Ingredients

Adjust Servings:
2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad)
1 tablespoon fresh lemon juice
2 green onions, chopped
1 stalk celery, finely diced
1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
seasoning salt (to taste) or white salt (to taste)
6 slices bread, toasted (white or whole wheat)
6 teaspoons soft butter (optional)
3 lettuce leaves
1 roma tomato, thinly sliced

Nutritional information

334.9
Calories
82 g
Calories From Fat
9.2 g
Total Fat
1.4 g
Saturated Fat
70.2 mg
Cholesterol
424 mg
Sodium
28.3 g
Carbs
2.2 g
Dietary Fiber
3.5 g
Sugars
32.9 g
Protein
795g
Serving Size

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Kittencals Simple And Delicious

Features:
    Cuisine:

    Only "tweak" is that I diced the tomato and added it to the "salad" and used 1 TBS light mayo and 1 TBS light sour cream.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Simple and Delicious Salmon Salad Sandwich, As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! —plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don’t think about using it before that time the longer chilling time the better! — two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use — you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste , Only tweak is that I diced the tomato and added it to the salad and used 1 TBS light mayo and 1 TBS light sour cream , Nice go-to recipe for healthy, quick meal


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    Steps

    1
    Done

    In a Bowl Using a Fork Mash the Salmon With Mayonnaise and Lemon Juice.

    2
    Done

    Add in Green Onions, Celery, Lemon Pepper and Seasoned Salt.

    3
    Done

    Cover and Refrigerate For at Least 2 Hours or More.

    4
    Done

    Toast Bread Slices, Then Lightly Butter 1 Side of Each Slice or You May Leave the Bread Dry.

    5
    Done

    Place a Lettuce Leaf Over 3 Slices of Buttered Toast.

    6
    Done

    Scoop the Salmon Mixture Onto the Lettuce Then Spread.

    7
    Done

    Top With 2 Thinly Sliced Tomatoes.

    8
    Done

    Cover Each With a Bread Slice.

    9
    Done

    Slice in Half and Enjoy!

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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