Ingredients
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1
-
1
-
1
-
1 - 2
-
1
-
1
-
1/4
-
1
-
1/2 - 1
-
3 - 4
-
-
-
-
-
Directions
Kittencal’s Slow Cooker Eye of Round Roast With Gravy, Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round The gravy from this roast goes well with mashed potatoes Do not add in any extra salt to this recipe and use only low sodium beef broth for this If you are an onion lover, then you could add in a small chopped or sliced onion if desired Remember, do not lift the lid of the Crock-Pot while cooking Each time you do, the heat is lost and you will need to cook it for a longer time , OMGOSH – DELICIOUS! I am not a roast person – never buy them, don’t even know what to buy or how to cook them and overall try not to eat too much red meat due to cholesterol That said, I found an eye of round roast that was REDUCED at the grocery store and saw a simple drop it in a crock pot, add a bottle of marinade and eat it 8 hours later type of recipe I did a little research because I wanted to be sure the roast was as good as possible, and I found THIS recipe I will definitely make again I followed all directions and ingredients, by the way My old granny always told me to be sure and brown on all sides a cheaper cut of meat and slow roast it or pressure cook it This was/is good advice! I’m sure that THIS recipe made an otherwise not-noteworthy cut of meat delicious for my family! BTW, I paid $8 50 for a 2 13 lb roast and there were easily 4 servings so $2 13/serving – a win!, Thank you so much tried the recipe as is for card club amazing! Tried others before but the roast was too tough Was asked for the recipe!
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Steps
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1
Done
|
In a Bowl Combine the Mushroom Soup With Beef Broth, Dry Onion Soup Mix, Fresh Garlic and Worcestershire Sauce; Mix Until Combined, Then Transfer Into a 5-6-Quart Crock Pot. |
|
2
Done
|
in a Small Bowl Mix Together Flour With Black Pepper and Garlic Powder (if Using). |
|
3
Done
|
Dredge the Roast in the Flour/Black Pepper Mixture. |
|
4
Done
|
Heat Oil in a Skillet Over Medium Heat; Add in the Roast and Lightly Brown on All Sides. |
|
5
Done
|
Transfer the Roast to the Slow Cooker and Generously Spoon the Broth Mixture on Top of the Roast. |
|
6
Done
|
Cover and Cook on Low For 8 Hours or Until the Roast Is Tender. |
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7
Done
|
For a Thicker Gravy, After Cooking Remove Gravy to Saucepan and Thicken With Water/ Cornstarch Mixture. |
